Welcome to our blog

Find out more about Kafoodle's innovative communication software that will improve your connection between back & front of house and your customer.

Creating a seamless restaurant experience means working with an industry leading menu-management software. But which one to pick?

We may be taught not to judge a book by its cover, but consumers do judge a restaurant by their menu. How are customers viewing yours?

We’ve created this blog post to give you an idea of what your EHO inspector will be looking for, but be sure to check out the official FSA guidelines too.

Find out more about the work that The Felix Project is doing with food distributors in order to reduce food poverty and see how we got on during our shift.

A list of the 14 allergenic food groups that you must display when used in your recipes and how they commonly used.

Kafoodle is proud to announce that their founder, Kim Antoniou, has been featured in this years 40 over 40 list - read more in this post.

Learn how a core ingredient list can reduce costs, boost efficiency, and inspire creativity in your kitchen. Discover expert tips and tools to optimize operations. Read now!

Unlock the secrets of menu development! Learn to create engaging, compliant, and profitable menus with expert insights from Kafoodle. Read our guide now!

Learn how UK private schools can counter potential VAT on tuition fees by bringing catering in-house, ensuring cost savings, better food quality, and enhanced operational efficiency.

Discover the Kafoodle features that are revolutionising food service at the National Restaurant Association Show 2024 and join us for a free happy hour event!

Learn how Owen's Law could impact your food business and how Kafoodle's tools ensure compliance with new allergen regulations.

Join Kafoodle in celebrating women's vital role in the UK's vibrant hospitality sector this International Women's Day. #IWD2024

Discover easy conversion for recipes from metric to imperial units and vice versa. Simplify cooking with accurate measures for any kitchen.

Explore how to boost Valentine's Day dining experiences with Kafoodle, ensuring memorable celebrations and maximised revenue.

The announcement of a game-changing update that will revolutionise your recipe management experience: the ability to edit ingredients directly within a recipe!

Explore how the integration of automation and technology can significantly reduce waste in food businesses, paving the way for a sustainable future.

New functionality has been added to Kafoodle to allow far more robust nutritional reporting on recipes.

Ever wondered why food prices are climbing? Dive into our comprehensive analysis to learn the reasons behind this economic shift.

Discover why data transparency plays a pivotal role in the modern food business. Learn about its impact on internal operational efficiency, customer satisfaction and market growth.

Explore 11 creative strategies to attract more customers to your restaurant. Discover how innovative marketing can unlock your business's potential.

Secure supply chains are the foundation of successful businesses. Learn why supply chain security matters and how to establish robust measures to mitigate risks and maintain operational continuity.

Find out why and how grab-and-go dining has become so popular and discover 5 science backed techniques you can use to maximise profit when creating your food service business's grab-and-go offering.

Learn about the recent acquisition of Kafoodle by Retail 365 Markets and how this new partnership is set to impact the food technology industry.

Discover tips and tricks for using social media to promote sustainable food choices and make a positive impact.

Our 2023 food industry report summarises a survey Kafoodle conducted with 127 respondents to identify key trends and challenges food businesses expect to experience throughout the coming year.

Does your business often suffer from staff shortages? Discover four ways any food business can use technology to overcome the effects of being short on staff.‍

How to improve healthy eating in the work place.

Legislation intent on calorie caps may affect the restaurant industry.

Check out this article on tips for people with dietary requirements.

80% of Coeliac UK surveyed members said when they eat out with other people, their need for safe gluten-free options determines where they eat.

Brexit is causing serious concern to all business in the hospitality industry. We discuss ways to imporve your staff retention.

ePMO provides a digita solution to the meal ordering process - improving communication by transferring diners meal orders directly to the kitchen.

Takeaways who take the step towards nutritional transparency send a clear message to their consumers, they care, they're honest and they're trustworthy...

We take food-allergies very seriously and wanted to put ourselves in the shoes of our customers and their clients to understand the challenges they face.

From plant-based food to robot delivery, we've honed in on the key themes and trends from the Restaurant and Takeaway Innovation Expo 2018.

Here are five healthy autumn fall recipes to add to your restaurant menu. They're tasty, healthy and bound to make your diners feel cosy this autumn.

Find out how in the future, takeaway restaurants can reduce their reliance on plastic packaging in this weeks post on the Kafoodle blog.

Read about how Kafoodle has managed to secure seed round funding to further their product development and expansion into other markets.

Read more about the requirements to break into the craft beer industry on the Kafoodle blog. Which includes knowing your position on the market.

This week our foodie is Selina, a 20 year old vegan who lives in Central London and recently joined Kafoodle as our Sales & Marketing Intern!

On Friday, we attended the Allergy and Free From Show, the world’s largest celebration of ‘free from’ food, drink and lifestyle products.

In 2018, Kafoodle won a prestigious place on the John Lewis Retail Accelerator which gave them the opportunity to showcase their innovative products.

We are excited to announce that Tony Ward will be partnering with Salford CCG and Kafoodle to trial 'Kafoodle Kare' in nursing homes in the Salford.

Find out more about 4 major food trends that cannot be ignored, these include going back to nature and going back to basics.

Read more about how to cater better for those with food allergies or food intolerances in this weeks Kafoodle blog post.

This week we interviewed 48.1 - a London creative agency for food-brands. Take a look inside to see some of their key pointers to building a strong brand.