Recipe, inventory, purchasing, waste management, food labelling and digital menus designed to help schools and educational facilities provide food safely whilst staying within budget.
Kitchens in educational establishments need tools that make their obligations safer and easier.
Kafoodle can help your school create and manage multiple menus, control budgets, manage allergen compliance and create a safer eating environment by providing balanced and nutritious meals. Our solutions will help you deliver consistency, efficiency and safety across your sites.
Whether adhering to the School Food Standards or easily communicating accurate allergen information, Kafoodle has the tools that local authorities, contract caterers and in-house catering teams need to drive innovation within education catering.
The Council’s multi-award-winning catering organisation, HES Catering Services, developed this innovative partnership to enable secondary students to independently select lunches in the safe knowledge that their choices match their dietary needs.