Download complete guide - How to control & reduce food costs
Managing food safety, nutrition, and compliance in educational institutions is complex and critical. Kafoodle provides powerful tools to manage allergens, nutrition, and menu transparency, ensuring the well-being of students and staff while maintaining regulatory compliance.
Ensuring meals are safe for students with allergies.
Providing accurate nutritional information to meet dietary needs.
Simplify adherence to food safety regulations, including Natasha's Law, with automated tools.
Effectively communicating food information to students, parents, and staff.
Managing menus, inventory, and costs across multiple sites.
Create digital menus accessible via QR codes, displaying detailed nutritional and allergen information.
Remove the stigma surrounding student with allergies and dietary requirements and encourage a feeling of safety.
Automates the documentation and labelling process, ensuring adherence to Natasha's Law and other regulations.
Create meal plan cycles based on required nutritional targets and budgets for students.
Automatically tracks allergens in recipes and generates alerts to prevent cross-contamination.
Monitor food waste and optimise ingredient usage to reduce costs and improve sustainability.
"Every Head of School, support staff, catering staff and our Trust Operation Teams think Kafoodle is fantastic."
"In our case, it has to be easy enough to use that young children and adults can benefit from the digital menus."
"The interactive menus and the ability to filter gives parents peace of mind if pupils have any allergies or likes/dislikes for certain foods."
We use Kafoodle for compliance...send out our menus to students by email or QR codes...It's the centre of our food business."
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Create your first recipes free for the next 7 days or get shown around the system by us.
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