Download complete guide - How to control & reduce food costs
Recipe, inventory, purchasing, waste management, food labelling and digital menus designed to help schools and educational facilities provide food safely whilst staying within budget.
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Kitchens in educational establishments need tools that make their obligations safer and easier.
Kafoodle can help your school create and manage multiple menus, control budgets, manage allergen compliance and create a safer eating environment by providing balanced and nutritious meals. Our solutions will help you deliver consistency, efficiency and safety across your sites.
Whether adhering to the School Food Standards or easily communicating accurate allergen information, Kafoodle has the tools that local authorities, contract caterers and in-house catering teams need to drive innovation within education catering.
Communicate accurate menu information to parents, guardians and students through mobile digital menus and Natasha’s Law compliant labelling.
Remove the stigma surrounding students with allergies and special diets and encourage a feeling of safety, control and ownership.
Create meal plan cycles based on required nutritional targets and costs for students.
The Council’s multi-award-winning catering organisation, HES Catering Services, developed this innovative partnership to enable secondary students to independently select lunches in the safe knowledge that their choices match their dietary needs.
Create school meal plan cycles based on required nutritional targets and costs.
Our core solution handles your compliance and consistency, recipe building, costings, allergens, nutrition, and even labelling, all from within the same system.
Interactive digital menus allowing parents, guardians and students filtering for allergens, dietary requirements and nutrition can also include pre-order and pay.
Monitor stock, order from suppliers, keep track of price changes and record waste from one dashboard.
All suppliers, ingredients, recipes and menus in one place.
Allergen, dietary tagging and nutrition by 100g.
Live recipe analysis by cost, GP%, selling price.
Full ingredient and labelling compliance in line with Natasha’s Law. Print compliant labels with mandatory allergen and calorie information for pre-packaged food.
Seamlessly push recipes through to customer-facing interactive menus in real-time. Allow your customers to filter menus by allergen, dietary and nutritional preferences. Complete the process with integrated Order & Pay functionality.
Protect your business with a full audit trail of all activities. HACCP activity history included.
Create your first recipes free for the next 7 days or get shown around the system by us.
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