Download complete guide - How to control & reduce food costs
Complete food purchasing and inventory management software to track stock levels, manage ordering and monitor waste.
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Kitchens are increasingly turning to digital solutions to run their businesses more efficiently. Making life easier for chefs and giving them more time in the kitchen, doing what they do best.
Staying on top of multiple suppliers, orders and stock can be a time-consuming and frustrating task. Let Kafoodle simplify these processes, reduce overheads and give you valuable data insights in one secure and easy-to-use system.
Trust Kafoodle for all your ordering, stock records and wastage needs.
Having all orders from your suppliers in one place allows you to make and track your purchases easily. It gives complete visibility over everything coming into your kitchen through a straightforward system.
Manage your stock levels using the same supplier ingredients database and recipes. Record and categorise wastage instances and evaluate reports on your kitchen’s efficiency.
An extensive reporting system shows you trends such as supplier performance, total spending broken down by categories, stock valuation, waste performance and more.
Gain valuable insights into your profit and revenue margins by seeing what you’re ordering, with who, when and how often. Any instances of over-ordering can be instantly recognised.
Create your first recipes free for the next 7 days or get shown around the system by us.
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