Calculate costs per recipe, analyse margins and receive RRP. Real-time data ensures that your prices are kept updated and ingredients monitored.
Track how the value of your ingredients change from receiving them to serving them.
Enter how much of the ingredient you discard to update
the supply cost, creating a total ingredient cost.
Enter target gross profit percentages for the number of servings you'll create and receive a suggested sale price.
Input the number of servings your recipes will create, and add any plate costs to view your actual profit percentage and variance value.
Very straightforward to manage the gross profit for each menu item. For the price, we really don't believe there's a system anywhere close to Kafoodle.
Create costing consistency for all your sites from one place.
Assign users editing capabilities and view change history
for complete transparency and traceability.
Benefit from a purpose-built, highly automated food costing calculator software with supplier integrations to improve accuracy and save time.
Add or import your ingredients supply cost and weight, then enter your usage value, unit, and wastage percentage to auto-calculate an ingredient's total cost-in-use.
Enter how many servings your recipe will produce, any additional
serving/sundry costs, your target gross profit and view actual
price and variance in comparison with your desired profit margin
Live data sources provide consistency for all your sites
regardless of location.
Kafoodle will highlight and draw attention to negative margins inside the costing calculator, so you can identify how to meet profit targets by increasing sale costs or cost engineering the recipe with ingredient selection.
View all your recipe data in one place and easily identify ingredient and waste costs that, if changed, could have a profit-boosting effect. Just change one price and watch how your margins shift in front of you.
While I’m costing my dish I
need something that highlights
allergens instantly. Kafoodle
makes it simple.