Solutions
Sectors
Resources
Company
login
Start for free
Ingredient management
Add, import and store ingredient data
Recipe database
Important data for food sales
Food costing calculator
Auto-calculate recipe costs and profit
Allergen Management
Track and communicate allergens
Food labels
Compliant label library
Calorie labels
Nutritional analysis and labels
carbon footprint labels
Calculate and label recipe emissions
Digital QR code menus
Live data menus
Stock and ordering
Create orders and stock
Meal planning
Create menu rotations
Food service
Catering and food service
casual dining
Food retail and hospitality
education
Schools, colleges and universities
professional chefs
Culinary and recipe development
Health care
Hospitals and care homes
Information
Blog
Latest news and articles
glossary
Helpful definitions
expertise
downloadable guides
Guides and downloads
Resources
A collection of all our content
customer stories
case studies
Customer success stories
video interviews
Setup & integration
about us
About us
About our story
partners
Partners & Integrations
Powerful software connections
365 Retail markets
Our smart retail partner
Contact us
Contact us
Form & direct details
Book demo
Request 1-2-1 call
Solutions
Ingredient management
Add, import and store ingredient data
Recipe database
Important data for food sales
Food costing calculator
Auto-calculate recipe costs and profit
Allergen Management
Track and communicate allergens
Food labels
Compliant label library
Calorie labels
Nutritional analysis and labels
carbon footprint labels
Calculate and label recipe emissions
Digital QR code menus
Live data menus
Stock and ordering
Create orders and stock
Meal planning
Create menu rotations
Sectors
Food service
Catering and food service
casual dining
Food retail and hospitality
education
Schools, colleges and universities
professional chefs
Culinary and recipe development
Health care
Hospitals and care homes
Resources
Blog
Latest news and articles
glossary
Helpful definitions
downloadable guides
Guides and downloads
Resources
A collection of all our content
case studies
Customer success stories
video interviews
Listen to our customers
Company
About us
About our story
Partners & Integrations
Powerful software connections
365 Retail markets
Our smart retail partner
Contact us
Form & direct details
Book demo
Request 1-2-1 call
Start free
Login
Glossary
Catering & food service terms explained.
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Food Allergen
F
A food allergen is a protein or compound present in certain foods that can trigger an immune system response in sensitive individuals. This reaction can range from mild symptoms like itching and hives to severe, life-threatening conditions such as...
A La Carte
A
A La Carte" is a French term that translates to "from the card" or "according to the card" in English. In the context of restaurants and the hospitality industry, it refers to a menu style where individual dishes are separately priced, as opposed to...
Calorie
C
A calorie is a unit of energy. In the context of food and nutrition, a calorie represents the amount of energy that is provided when a particular food item is consumed and metabolized by the body. The term is often used in two forms...
.png)
