Recipe, inventory, purchasing, waste management, food labelling and digital menu designed to help Chefs provide food safely whilst creating profit.
Kafoodle Chef bridges the gap between education and professional practice by providing culinary students and professional chefs with access to our recipe and menu management software.
Through Kafoodle, chefs will be able to add all of their recipes onto our digital platform using our easy recipe builder. Using data from national suppliers, Kafoodle Chef’s powerful software then calculates all of the foods nutiritonal and allergen information, as well as costing and recommended retail price. Your recipes will be stored on the cloud in your personal, secure, digital library that can be intuitively searched and filtered at the touch of a button.
Kafoodle Chef’s recipe management is the perfect tool for aspiring professional chefs as they learn to navigate the increasingly high-tech food sector during their culinary studies and beyond.
Our award-winning technology allows chefs to safely store and digitise all of their recipes – where videos and pictures can be easily added, and nutritional values calculated – freeing you up to create gourmet masterpieces without all of the hassle!
Access everything—recipes, labels, menus, stock, from anywhere, on any device. No more clunky spreadsheets or being tied to the kitchen office.
Quickly sort recipes by allergen, dietary preference, or nutritional profile. Ideal when planning menus or helping customers with specific needs.
Instantly see the cost of every dish, down to the gram. Make better pricing decisions and protect your margins without compromising on quality.
Get automatic, accurate nutrition data for every recipe. Track calories, fats, sugars, and more—per 100g, per portion, or per meal.
“We as chefs have to become more responsible for what we are feeding our customers.”
“An increased demand from clients to create a healthier workforce can become complicated. We felt that Kafoodle fitted the bill exactly when it came to providing training and open information in a user-friendly way.”
“Kafoodle made complete sense and was a simple decision for me. The recipe building and allergen elements were important but the hidden gems of HACCPs and costing really sold it. Being able to improve our financials through Kafoodle was key.”
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