Download complete guide - How to control & reduce food costs
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Casual dining sector kitchen software

Recipe, inventory, purchasing, waste management, food labelling and digital menu designed to help dining businesses provide food safely whilst staying in budget.

chef using hob

Connecting your quick service restaurant kitchen to your diners

Whether you are a restaurant, pub, bar or café, Kafoodle’s scaleable software can help you digitise your recipes, inform customers of allergens and nutrition, control costs, allow for mobile ordering (for click & collect or order at table) and order and manage stock.

Kafoodle is an easy-to-use, complete end-to-end solution, from ingredient level right through to the consumer. Making sure that everyone receives the food that meets their specific requirements.

waitress taking order on tablets digital ordering menu

Best takeaway in Britain using Kafoodle for allergens and recipe management

Voted ‘Best Takeaway in Britain 2019’ Nacho Cheese decided to take control of their recipes by using Kafoodle to digitise their restaurant kitchen.

“I wanted to use Kafoodle to bring everything together i.e recipes, allergens, costings, pictures etc. With everything in one place, it keeps our business ‘tidy and organised’. It has answers to our basic daily requirements all in one place.”

Lorraine Priestley
Nacho Cheese

Our solutions for casual dining

Recipe & Menu Management

Our core solution that handles your compliance and consistency, recipe building, costings, allergens, nutrition and even labelling all from within the same system.

food delivery and ordering software


This is a light touch product for those starting to digitise their allergens for compliance and consumer information.

Digital Menus

Interactive digital menus allowing customer filtering for allergens, dietary requirements and nutrition, can also include pre-order and pay.

Stock & Ordering

Monitor stock, order from suppliers, keep track of price changes and record waste all from one dashboard.

Kafoodle in a casual dining environment

Traffic light alert system

Red, Amber, Green suitability alerts.

Patient dietary requirments

Record and refer to patient/resident dietary requirements including allergens, intolerances and medical conditions.

Live profit calculations

Live recipe analysis by cost, GP%, selling price.

Fully compliant labelling

Full ingredient and labelling compliance in line with Natasha’s Law. Print compliant labels with mandatory allergen and calorie information for pre-packaged food.

Protect your business and its customers

Protect your business with a full audit trail of ALL activities. HACCP activity history included.

Live digital menus

Seamlessly push recipes through to customer-facing interactive menus in real-time. Allow your customers to filter menus by allergen, dietary and nutritional preferences. Complete the process with integrated Order & Pay functionality.

Ready to get started?

Create your first recipes free for the next 7 days or get shown around the system by us.

kafoodle free trial
Free trial

Contact us directly with any query for a quick response.

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Book a demo

A personalised demonstration from a sales team member.