Download complete guide - How to control & reduce food costs
Recipe, inventory, purchasing, waste management, food labelling and digital menu designed to help dining businesses provide food safely whilst staying in budget.
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Whether you are a restaurant, pub, bar or café, Kafoodle’s scaleable software can help you digitise your recipes, inform customers of allergens and nutrition, control costs, allow for mobile ordering (for click & collect or order at table) and order and manage stock.
Kafoodle is an easy-to-use, complete end-to-end solution, from ingredient level right through to the consumer. Making sure that everyone receives the food that meets their specific requirements.
Digitise your recipes and remove paper processes, saving time and money.
Minimise allergen risk, meet food compliance requirements and Natasha’s Law.
Push menus in real-time directly to your customers with digital Interactive Menus.
Voted ‘Best Takeaway in Britain 2019’ Nacho Cheese decided to take control of their recipes by using Kafoodle to digitise their restaurant kitchen.
“I wanted to use Kafoodle to bring everything together i.e recipes, allergens, costings, pictures etc. With everything in one place, it keeps our business ‘tidy and organised’. It has answers to our basic daily requirements all in one place.”
Lorraine Priestley
Nacho Cheese
Our core solution that handles your compliance and consistency, recipe building, costings, allergens, nutrition and even labelling all from within the same system.
This is a light touch product for those starting to digitise their allergens for compliance and consumer information.
Interactive digital menus allowing customer filtering for allergens, dietary requirements and nutrition, can also include pre-order and pay.
Monitor stock, order from suppliers, keep track of price changes and record waste all from one dashboard.
Red, Amber, Green suitability alerts.
Record and refer to patient/resident dietary requirements including allergens, intolerances and medical conditions.
Live recipe analysis by cost, GP%, selling price.
Full ingredient and labelling compliance in line with Natasha’s Law. Print compliant labels with mandatory allergen and calorie information for pre-packaged food.
Protect your business with a full audit trail of ALL activities. HACCP activity history included.
Seamlessly push recipes through to customer-facing interactive menus in real-time. Allow your customers to filter menus by allergen, dietary and nutritional preferences. Complete the process with integrated Order & Pay functionality.
Create your first recipes free for the next 7 days or get shown around the system by us.
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