Download complete guide - How to control & reduce good costs
Our cookies give you a great online experience and make our website work. We also use cookies to see how our website is used and help provide tailored online content.

When you consent to cookies, collected data may be used to profile you. This means that information collected using cookies may be linked back to other data Kafoodle holds about you (whether you are a Kafoodle customer or have otherwise provided personal data to Kafoodle).

By clicking "Accept All Cookies", you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. Click "Preferences" to manage your cookie preferences.

View our Privacy Policy for more information.

Healthcare sector kitchen software

Recipe, inventory, purchasing, waste management, food labelling and digital menu designed to help healthcare and medical facilities provide food safely to patients whilst staying in budget.

healthcare professional serving food to patient

The tools to meet the nutritional needs of your patients and residents

Optimise your nutritional care by creating meal plans for your residents based on their needs and food preferences.

Managing the dietary requirements of individuals within the care sector is a challenge. Healthcare services can benefit from tools that simplify the process, allowing them to create suitable meal plans to cater for all the needs and requirements of patients or residents; easily communicate those tailored plans across departments or to the individual and their family, and track their costs to stay within budget.

young child in hospital receiving food she ordered using a digital menu

Food as medicine

Using Kafoodle, we are able to get complete transparency of the nutritional quality of care home meals. This enables us to check these meals are consistently meeting the nutrition standards for the care home residents.

Before we were blind to what nutrition was being offered and consumed by the residents. Now we can safeguard the nutritional quality and safety, the food and fluid consistencies, allergens and nutritional content of the meals.

This will help us to ensure that residents get the best quality of care to optimise their quality of life.

Tony Ward
NHS Dietitian for Salford Royal Foundation Trust

nutritionist demonstrating healthy food

Our solutions for healthcare

Patient Meal Ordering

Intelligent person centered meal ordering saves time and streamlines dining processes for hospitals and care homes.

Recipe & Menu Management

Our core solution that handles your compliance and consistency, recipe building, costings, allergens, nutrition and even labelling all from within the same system.

Digital Menus

Interactive digital menus allowing customer filtering for allergens, dietary requirements and nutrition, can also include pre-order and pay.

Meal Planning

Create patient meal plan cycles based on required nutritional targets and costs.

Stock & Ordering

Monitor stock, order from suppliers, keep track of price changes and record waste all from one dashboard.

Kafoodle in a health and care environment

Traffic light alert system

Red, Amber, Green suitability alerts.

Patient dietary requirments

Record and refer to patient/resident dietary requirements including allergens, intolerances and medical conditions.

Gain feedback

Capture data and feedback for menu development.

Extensive menu filtering

Filter available dishes by dietary tags such as ‘low-fat’, ‘renal suitable’ ‘MAOI’ etc.

Menu details

Pictorial representations of dishes to aid diners with their meal choices.
Detailed dish descriptions including allergens, nutrition and tasting profiles.

Save important information

The ability to save dietitian recommendations and suggestions.

Ready to start building your business with Kafoodle?

Create your first recipes free for the next 7 days or get shown around the system by us.