Recipe, inventory, purchasing, waste management, food labelling and digital menu designed to help healthcare and medical facilities provide food safely to patients whilst staying in budget.
Optimise your nutritional care by creating meal plans for your residents based on their needs and food preferences.
Managing the dietary requirements of individuals within the care sector is a challenge. Healthcare services can benefit from tools that simplify the process, allowing them to create suitable meal plans to cater for all the needs and requirements of patients or residents; easily communicate those tailored plans across departments or to the individual and their family, and track their costs to stay within budget.
Using Kafoodle, we are able to get complete transparency of the nutritional quality of care home meals. This enables us to check these meals are consistently meeting the nutrition standards for the care home residents.
Before we were blind to what nutrition was being offered and consumed by the residents. Now we can safeguard the nutritional quality and safety, the food and fluid consistencies, allergens and nutritional content of the meals.
This will help us to ensure that residents get the best quality of care to optimise their quality of life.
NHS Dietitian for Salford Royal Foundation Trust