Free month of Carbon Labelling with My Emissions integration.
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Keep allergen information accurate across ingredients, recipes, menus and labels, so every team and site can work from the same trusted data.
Kafoodle connects allergen data across every workflow — from ingredients and recipes to menus, labels, charts and sites.
Store allergen, nutrition, supplier and food cost information in one central ingredient database.
Create recipes using validated ingredients, with allergen and nutrition information included automatically.
Display allergens automatically on menus, with updates reflected when ingredient or recipe data changes.
Access compliant labels instantly, ready to download or print whenever recipes are created or updated.
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View recipe and menu allergens on one clear sheet, making it easier for teams to review and share allergen information.
Manage allergen workflows across sites, wards, schools, venues and stores with greater control.
Connected data. Fewer updates. Complete confidence.
One change updates everything.
Add or import ingredient data with allergens, nutrition, supplier and cost details.
Create recipes from ingredient data to calculate allergen and nutrition information.
Build menus and meal plans with visibility to dietary and allergen information.
Generate labels and datasheets using the same connected recipe data.
When ingredients, suppliers, recipes change everything connected updates.
Kafoodle helps foodservice teams manage the data behind allergen compliance workflows, so you can label accurately, communicate clearly and stay prepared for what's next.
Support allergen and dietary accuracy across patients, residents, wards and sites.
Safer menus for students with allergies, intolerances and dietary requirements.
Keep allergen information consistent across events, venues and client menus.
Update recipes, menus and labels with allergen information for staff and customers.
Using Kafoodle allows us to publish our latest menu live keeping our website up to date with our dishes for that day as well as update prices, allergen and dietary information as required.
The onboarding at Kafoodle was smooth and the staff there are lovely. We now have full confidence about the allergens and price of the food we deliver.
Kafoodle, from the beginning proved to be extremely easy to use and intuitive. The software is a really helpful tool, able to link the purchasing, NPD and technical functions.
Kafoodle allows us to drive greater product consistency and improved visibility of cost prices in an ever challenging environment. In simple terms, it gives our chefs more time to be hands on, doing what they do best
Since the school started using Kafoodle, creating a menu takes a lot less time and it’s a much smoother process.
Transparent allergen information has also been a huge help to both the front-of-house and kitchen team. Being able to amend cost prices at head office level means that our head chefs can be more reactive to market prices thanks to Kafoodle.
Kafoodle is really easy-to-use and their labelling solution is one of the best out there!
The ease of use means chefs can use Kafoodle on a daily basis to keep all food information up to date.
Kafoodle provides all the data required for compliant food labelling and we are able to extract this information seamlessly.
Kafoodle makes life very easy for our team, whether they are accessing recipes or giving information to customers.
The customer service from Kafoodle has been excellent with training and support being an ongoing journey.
Kafoodle is miles better than using a spreadsheet.
Kafoodle is an all-encompassing recipe management solution.
