Download complete guide - How to control & reduce food costs
Our cookies give you a great online experience and make our website work. We also use cookies to see how our website is used and help provide tailored online content.

When you consent to cookies, collected data may be used to profile you. This means that information collected using cookies may be linked back to other data Kafoodle holds about you (whether you are a Kafoodle customer or have otherwise provided personal data to Kafoodle).

By clicking "Accept All Cookies", you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. Click "Preferences" to manage your cookie preferences.

View our Privacy Policy for more information.

Big Hospitality - Back to front: how tech is building better communications between back and front of house

Tuesday, September 26, 2017


Restaurants are increasingly looking to tech companies to help them streamline operations and promote better communications between their front and back-of-house teams.

Kafoodle made an appearance in Big Hospitality with our innovative cloud-based software praised for "changing the way dietary requirements are dealt with in restaurants."

Kafoodle award-winning menu management software

Our co-founder, Tarryn Gorre, was quoted in the article: "I know how resistant staff can be to working with new technology yet at the same time, technology can make things massively easier for kitchen and front-of-house" "When I developed Kafoodle, I worked from the industry out - consulting widely with people who would be actually using the product - until I was happy that we had developed technology that was truly simple to use, and above all, really useful." Other food-tech companies mentioned included ConnectSmart Kitchen (CSK) who help chefs prioritise dishes to ensure the every dish is ready at the same time; and Planday, a cloud-based platform that helps employers manage their staff and automate the majority of people-related admin tasks including payroll and rota writing.

For the full article click here or to find out what Kafoodle can do for your business have a look around our website, or contact Annie directly on 07546 626 406.

Ready to get started?

Create your first recipes free for the next 7 days or get shown around the system by us.

kafoodle free trial
Free trial

Contact us directly with any query for a quick response.

book a demonstration of kafoodle
Book a demo

A personalised demonstration from a sales team member.