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Welcome to our blog

June 2, 2017
Foodie Friday: 'I would like people to offer meals without so much sugar'
May 31, 2017
How do you engage, discuss and reassure your customers?
How do you engage, discuss and reassure your customers? Read our guide to see how The Pianoworks have used Kafoodle to do this.
May 18, 2017
69% of your staff do not understand the severity of an allergy
56% of diners with specific dietary requirements feel like an inconvenience when dining out. Are you catering for their needs?
May 19, 2017
Foodie Friday: "I will return to restaurants that I know have vegan options"
May 26, 2017
Foodie Friday: 'I would suggest menus carry a QR code'
May 5, 2017
Foodie Friday: "I don't count calories, just allergies"
May 10, 2017
The UK: 66% passionate about food and drink, 80% influenced by allergens'
45% of diners consider a dietary requirement before dining out, Kafoodle can make sure this crucial information is communicated with ease.
May 4, 2017
Wellness VS Hospitality
April 24, 2017
Kafoodle's Coverage in 'The National'
April 12, 2017
Food for Thought: Kafoodle Kare appears on HealthInvestor UK
April 28, 2017
Foodie Friday: "I'm always looking out for gluten free places to eat!"
April 28, 2017
Sports and Leisure Catering Magazine
March 24, 2017
The Vittoria Group Rolls out another 4 Sites
March 24, 2017
Introducing Annie & Dave!
April 25, 2017
Food Labelling updates in the US
April 25, 2017
Scottish B2B Magazine: the Vittoria Group
March 9, 2017
Kafoodle's new Labelling Launch!
March 9, 2017
The Casual Dining Show's Innovation Challenge
March 29, 2017
Kim and Tarryn feature on deemly's Entrepreneur Spotlight
February 13, 2017
Casual Dining with Kafoodle!
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August 4, 2017
Foodie Friday "Being able to see clearer options would make things much easier"
July 26, 2017
Pubs are changing - Can you keep up?
July 28, 2017
Foodie Friday - "I don't go out for breakfast as there are less gluten free options"
July 21, 2017
Foodie Friday - 'I am always trying to please other people...'
July 19, 2017
Are you utilising the power of digital in your restaurant?
July 14, 2017
Foodie Friday - "I want to be able to search for allergens quickly"
June 30, 2017
Propel Newsletter
July 4, 2017
Management Today Magazine - 35 Under 35
July 5, 2017
11 Reasons to be more transparent with your food
July 12, 2017
Summer Uncovered - The Sugary Secret
July 7, 2017
Foodie Friday - 'There needs to be more transparency about what goes into food'
June 30, 2017
Foodie Friday: 'Because finding new places can be such a hassle, I tend to stick to the same restaurants'
June 26, 2017
Millennials, Leading the Way and Demanding More
Read about how millenials are the ones leading the way in demanding a healthier choice of food in this weeks Kafoodle blog post.
June 9, 2017
Foodie Friday: 'Transparency around what meals contain really takes away the fear'
June 21, 2017
Bad food = bad business - Reassure your customers
June 23, 2017
Foodie Friday "I like to have allergens written in plain sight"
June 14, 2017
Dietitians’s Week 2017
June 16, 2017
Foodie Friday 'I always check out the menu beforehand'
May 24, 2017
Kafoodle launch in Scotland!
June 7, 2017
It's London Food Month!
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