Webinar Registration | Carbon Labelling Food Products

Date & Time: Wednesday 22 October 2025 | 11am BST
Duration: 45mins

About the webinar

Join Kafoodle, My Emissions, and The Good Eating Company for a practical look at how carbon data can be integrated into recipes, menus, procurement, and customer communications.

This free 45-minute webinar will show you:

  • Why carbon reporting is rising in importance — from SECR compliance to customer demand.
  • How the Kafoodle + My Emissions integration makes carbon data usable in recipe development, menu design, procurement, and labels.
  • A real-world case study from The Good Eating Company, with ESG Manager Annette Price sharing results and answering your questions.

Meet the speakers

David Stelfox
365 Kitchen Management
Customer Engagement & Growth Manager
Natalie Smith
Carbon Emissions
Senior Sales Manager
Annette Price
The Good Eating Company
ESG Manager

Why You Should Join

Learn why carbon reporting is becoming essential for food businesses.
Hear from a live customer case study already applying carbon labelling.
Access the recording, survey results, and additional resources after the event.
See how to turn carbon data into practical decisions.
Secure Your Spot
See how Kafoodle + My Emissions make carbon data usable in everyday workflows including a live case study from The Good Eating Company.
Wednesday 22nd October 2025
11:00am BST
45mins