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Scottish B2B Magazine: the Vittoria Group

Tuesday, April 25, 2017


Kafoodle has had some great coverage in Scotland B2B magazine this week, preempting our upcoming Scottish launch at the beginning of May. Highlighting how ‘Edinburgh-based Vittoria – one of Scotland’s major restaurant groups – has rolled out new technology to help allergy sufferers dine out more safely’, the article gives a great introduction to a Scottish audience. Spencer Wilson, Executive Group Chef for the Vittoria Group, expresses his own experience of working with our system here, noting how ‘the Kafoodle system enables us to provide accurate information in response to the increasing requests from our customers for varied allergen information’.Click here to read the full article.

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