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The impact of the recent EU Food Information Regulations and the importance of compliance were highlighted last week when a young woman succeeded in legal action against an East London café that sold her a cupcake causing her to have a potentially fatal allergic reaction.

QSRMedia UK cover the latest news, views and research in the UK's quick service restaurant sector. Kafoodle Kitchen has just been featured in the Technology news section.

The Staff Canteen is the UK's leading networking website for chefs. Their article looks at how the Kafoodle App can benefit restaurants, their staff and diners.

On Friday 10 July a study was published by the Royal Society for Public Health (RSPH) highlighting allergen compliance 6 months on from enforcement within takeaway establishments. The results were that the majority of most commonly visited takeaways are still not complying with the new allergen legislation.

Find out more about Kafoodle's innovative communication software that will improve your connection between back & front of house and your customer.

Creating a seamless restaurant experience means working with an industry leading menu-management software. But which one to pick?

We may be taught not to judge a book by its cover, but consumers do judge a restaurant by their menu. How are customers viewing yours?

We’ve created this blog post to give you an idea of what your EHO inspector will be looking for, but be sure to check out the official FSA guidelines too.

Find out more about the work that The Felix Project is doing with food distributors in order to reduce food poverty and see how we got on during our shift.

A list of the 14 allergenic food groups that you must display when used in your recipes and how they commonly used.

Kafoodle is proud to announce that their founder, Kim Antoniou, has been featured in this years 40 over 40 list - read more in this post.