Our cookies give you a great online experience and make our website work. We also use cookies to see how our website is used and help provide tailored online content.

When you consent to cookies, collected data may be used to profile you. This means that information collected using cookies may be linked back to other data Kafoodle holds about you (whether you are a Kafoodle customer or have otherwise provided personal data to Kafoodle).


By clicking "Accept All Cookies", you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. Click "Preferences" to manage your cookie preferences.

View our Privacy Policy for more information.
See us at HRC 2025 London
📍Stand H950

Kafoodle Tackles Allergen Issue - Peach Report

Wednesday, August 26, 2015

Loading the Elevenlabs Text to Speech AudioNative Player...
Key Takeaways

Peach Report is a subscription-only website, magazine and e-zine package, loaded with latest market insight, operational intelligence and valuable hard data for busy management teams. An extract from their article on Kafoodle is included below."New software has been launched that claims to give restaurant, pub and café operators - as well as their customers - more clarity on allergens in their food in the wake of tough new EU-directed laws.The Kafoodle Kitchen management software is a cloud-based system that lets chefs input ingredients and recipes, with any allergens then automatically flagged up. Front of house staff can then use tablets to access the information and pass on details of allergens to customers."Read the full article on the Peach Report website