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The Staff Canteen writes about the Kafoodle App

Friday, July 31, 2015


The Staff Canteen is the UK's leading networking website for chefs. They have recently published an article which looks at how the Kafoodle App can benefit restaurants, their staff and diners when it comes to information about dietary requirements and allergens. An excerpt from the article can be found below.'New app launches to combat allergic reactionsTV chef Aldo Zilli is celebrating the launch of a new app which aims to advise customers on the ingredients and nutritional information within their dish, in order to prevent life threatening allergic reactions.Kafoodle Kitchen, created by Kim Antoniou and Tarryn Gorre, will enable the kitchen to interact directly to front of house staff through tablets and phones, enabling precise and accurate responses when consumers enquire about the allergens within their meal...'Read the full article

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