Download complete guide - How to control & reduce food costs
Our cookies give you a great online experience and make our website work. We also use cookies to see how our website is used and help provide tailored online content.

When you consent to cookies, collected data may be used to profile you. This means that information collected using cookies may be linked back to other data Kafoodle holds about you (whether you are a Kafoodle customer or have otherwise provided personal data to Kafoodle).


By clicking "Accept All Cookies", you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. Click "Preferences" to manage your cookie preferences.

View our Privacy Policy for more information.

Digitising Allergen Information - Hotel Business

Friday, September 11, 2015

Contents

Hotel business is the number 1 ABC certified trade magazine for the hotel industry across the UK. Below is extract from their article on Kafoodle Kitchen."A year into the allergen regulations and out of home food providers continue to struggle with the practical implementation of allergen compliance.The EU regulation on allergens now requires all UK food businesses to provide customers with accurate information on allergenic ingredients contained in all dishes served. It sounds like a simple concept but as any chef will tell you, labelling and food storage is not their top priority on a busy Saturday."Read the full article

Ready to get started?

Create your first recipes free for the next 7 days or get shown around the system by us.

kafoodle free trial
Free trial

Contact us directly with any query for a quick response.

book a demonstration of kafoodle
Book a demo

A personalised demonstration from a sales team member.