Hotel business is the number 1 ABC certified trade magazine for the hotel industry across the UK. Below is extract from their article on Kafoodle Kitchen."A year into the allergen regulations and out of home food providers continue to struggle with the practical implementation of allergen compliance.The EU regulation on allergens now requires all UK food businesses to provide customers with accurate information on allergenic ingredients contained in all dishes served. It sounds like a simple concept but as any chef will tell you, labelling and food storage is not their top priority on a busy Saturday."Read the full article