Kafoodle Kitchen appears in Eat Out magazine

Eat Out magazine is a monthly title for the rapidly evolving out-of-home dining market in the UK. Below is the introduction to their recent article.'Kafoodle Kitchen System Launched To Help Operators With Allergen InfoTwo female entrepreneurs Kim Antoniou and Tarryn Gorre have combined their experiences in the technology and hospitality industries to create Kafoodle Kitchen.The concept which is a cloud-based menu management software system has been designed with EU allergen compliance in mind and gives chefs an online system to manage ingredients and recipes.Operators, chefs and front of house staff can use Kafoodle Kitchen to ensure their operation is compliant with EUFIC regulation, which stipulates that all food and beverage businesses across the whole of Europe must show, on demand, the allergen information in everything that is served...'Read the full news story