Welcome to our blog

This month we created a video providing insight into our digital menus feature, a free guide to reducing and controlling your food costs, our latest customer story interviewing the founder of Libby's as well as training opportunities, helpful carbon-cutting tips and an article on pricing strategies.

Find out how much food goes to waste, its value and the environmental impact. Discover solutions and methods businesses can use to prevent and reduce food waste.

Discover how you can monitor and lower food costs with inventory management, how they create cost benefits and reduce error.

Discover how you can price your recipes to create a selling price and what strategies you can use to increase demand and build a high-performing menu.

This article looks at how food costs impact profit margins and the calculations to help you create a profit and prevent sustaining a loss

This article looks at professional tips on creating a genuinely appetising digital menu design. Bring your customer's senses alive and make your profits soar.

This article identifies how many businesses are switching to digital menus & QR codes and why customers like and dislike ordering their food digitally.

Kafoodle is pleased to announce that is has been placed within the top 30 of the FoodTech500 in the 2021 awards.

We look at two food alergy month campaigns. The UKs ‘Speak Up for Allergies’ campaign and from the US, the ‘Our Teal Way of Life’ campaign.

All the information you need to know about the UKs 2022 calorie labelling law, how to add calories on menus and recipe management softwares.

If you have a great product, but now need to know how to make great labels for food and drinks, find out what facts to display whilst looking appealing.

We take a look at how important nutrition is to a hospitals and what factors effect the service of good food and drink to stake holders.

Kafoodle menu analysis software helps Constellation Trust with nutrition and allergens. Digital menus now show full food information.

Are you prepared for the new Calorie Labelling laws on the 6th of April? Take our quick 10 question test to find out. Free webinar & guide.

Kafoodle, the kitchen management software company, has partnered with My Emissions to allow clients access to simple, automated food carbon labelling.

Kafoodle was used to build recipes and menus allowing allergen and nutrition information to be seamlessly communicated with customers.

Learn how a core ingredient list can reduce costs, boost efficiency, and inspire creativity in your kitchen. Discover expert tips and tools to optimize operations. Read now!

Unlock the secrets of menu development! Learn to create engaging, compliant, and profitable menus with expert insights from Kafoodle. Read our guide now!

Learn how UK private schools can counter potential VAT on tuition fees by bringing catering in-house, ensuring cost savings, better food quality, and enhanced operational efficiency.

Discover the Kafoodle features that are revolutionising food service at the National Restaurant Association Show 2024 and join us for a free happy hour event!

Learn how Owen's Law could impact your food business and how Kafoodle's tools ensure compliance with new allergen regulations.

Join Kafoodle in celebrating women's vital role in the UK's vibrant hospitality sector this International Women's Day. #IWD2024

Discover easy conversion for recipes from metric to imperial units and vice versa. Simplify cooking with accurate measures for any kitchen.

Explore how to boost Valentine's Day dining experiences with Kafoodle, ensuring memorable celebrations and maximised revenue.

The announcement of a game-changing update that will revolutionise your recipe management experience: the ability to edit ingredients directly within a recipe!

Explore how the integration of automation and technology can significantly reduce waste in food businesses, paving the way for a sustainable future.

New functionality has been added to Kafoodle to allow far more robust nutritional reporting on recipes.

Ever wondered why food prices are climbing? Dive into our comprehensive analysis to learn the reasons behind this economic shift.

Discover why data transparency plays a pivotal role in the modern food business. Learn about its impact on internal operational efficiency, customer satisfaction and market growth.

Explore 11 creative strategies to attract more customers to your restaurant. Discover how innovative marketing can unlock your business's potential.

Secure supply chains are the foundation of successful businesses. Learn why supply chain security matters and how to establish robust measures to mitigate risks and maintain operational continuity.

Find out why and how grab-and-go dining has become so popular and discover 5 science backed techniques you can use to maximise profit when creating your food service business's grab-and-go offering.

Learn about the recent acquisition of Kafoodle by Retail 365 Markets and how this new partnership is set to impact the food technology industry.

Discover tips and tricks for using social media to promote sustainable food choices and make a positive impact.

Our 2023 food industry report summarises a survey Kafoodle conducted with 127 respondents to identify key trends and challenges food businesses expect to experience throughout the coming year.

Does your business often suffer from staff shortages? Discover four ways any food business can use technology to overcome the effects of being short on staff.‍