Download complete guide - How to control & reduce food costs
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This month's best content and news

Newsletter November 2022

This month we created a video providing insight into our digital menus feature, a free guide to reducing and controlling your food costs, our latest customer story interviewing the founder of Libby's as well as training opportunities, helpful carbon-cutting tips and an article on pricing strategies.

Tuesday, November 1, 2022

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Introduction to Digital Menus

Discover how easy it is to update menu items, keep information correct and allow your customers to filter by allergen, nutrition or ingredient.

Watch Digital Menus Video


Free Download --> Food Costs

Five chapters cover calculations, pricing strategies, inventory management, food waste and software to help you

Download Guide


Latest Customer Story

Discover how a successful pop-up store now supplies nationwide.

Read Libby's Story


Did you know?

Tempeh is an excellent replacement for Cod, especially in dishes that need a soft, flakey texture. It's not only cheaper, but it will help save the planet at the same time.🍃

Speak to us about carbon labelling within Kafoodle

 

   

NEW! Monthly training webinar dates

the next session is our new afternoon time:

27th November AT 2.30pm GMT

Register Here

 

Latest Article - Menu Pricing Strategies

Seven pricing strategies & menu tactics so you can sell more.

Read Article

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