See us at The Food & Drink Expo 2025 NEC Birmingham
📍Stand T350
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Solutions
Ingredient management
Add, import and store ingredient data
Recipe database
Important data for food sales
Food costing calculator
Auto-calculate recipe costs and profit
Food labels
Compliant label library
Calorie labels
Nutritional analysis and labels
carbon footprint labels
Calculate and label recipe emissions
Digital QR code menus
Live data menus
Stock and ordering
Create orders and stock
Meal planning
Create menu rotations
Sectors
Food service
Catering and food service
casual diniing
Food retail and hospitality
education
Schools, colleges and universities
professional chefs
Culinary and recipe development
Health care
Hospitals and care homes
Resources
Information
Blog
Latest software updates
glossary
Catering management
expertise
downloadable guides
Guides for caterers
Resources
Guides for caterers
customer stories
case studies
Product functionality
video interviews
Setup & integration
Company
about us
About us
About our story
partners
Partners & Integrations
Powerful software connections
365 Retail markets
Our smart retail partner
Contact us
Contact us
Form & direct details
Book demo
Booking calendar
Book demo
Start for free
Solutions
Ingredient management
Add, import and store ingredient data
Recipe database
Important data for food sales
Food costing calculator
Auto-calculate recipe costs and profit
Food labels
Compliant label library
Calorie labels
Nutritional analysis and labels
carbon footprint labels
Calculate and label recipe emissions
Digital QR code menus
Live data menus
Stock and ordering
Create orders and stock
Meal planning
Create menu rotations
Sectors
Food service
Catering and food service
casual diniing
Food retail and hospitality
education
Schools, colleges and universities
professional chefs
Culinary and recipe development
Health care
Hospitals and care homes
Resources
Information
Blog
Latest software updates
glossary
Catering management
expertise
downloadable guides
Guides for caterers
Resources
Guides for caterers
customer stories
case studies
Product functionality
video interviews
Setup & integration
Company
about us
About us
About our story
partners
Partners & Integrations
Powerful software connections
365 Retail markets
Our smart retail partner
Contact us
Contact us
Form & direct details
Book demo
Booking calendar
Welcome to our blog
November 1, 2022
Newsletters
Newsletter November 2022
This month we created a video providing insight into our digital menus feature, a free guide to reducing and controlling your food costs, our latest customer story interviewing the founder of Libby's as well as training opportunities, helpful carbon-cutting tips and an article on pricing strategies.
November 23, 2022
News
Preventing food waste and lost profits
Find out how much food goes to waste, its value and the environmental impact. Discover solutions and methods businesses can use to prevent and reduce food waste.
October 26, 2022
Resources
Controlling food cost starts in the inventory
Discover how you can monitor and lower food costs with inventory management, how they create cost benefits and reduce error.
October 19, 2022
Resources
Food Menu Pricing Strategies
Discover how you can price your recipes to create a selling price and what strategies you can use to increase demand and build a high-performing menu.
October 12, 2022
Resources
How to calculate food costs
This article looks at how food costs impact profit margins and the calculations to help you create a profit and prevent sustaining a loss
August 9, 2022
Resources
4 Tips for Mouth-Watering Digital Menu Design
This article looks at professional tips on creating a genuinely appetising digital menu design. Bring your customer's senses alive and make your profits soar.
July 25, 2022
Resources
Taking dining digital – Digital menus & QR codes
This article identifies how many businesses are switching to digital menus & QR codes and why customers like and dislike ordering their food digitally.
May 26, 2022
News
Kafoodle partners with Liquid Chefs at the WEF 22
April 19, 2022
Awards
Kafoodle makes Top 30 for the 2021 FoodTech500 Awards
Kafoodle is pleased to announce that is has been placed within the top 30 of the FoodTech500 in the 2021 awards.
May 13, 2022
News
Food Allergy Awareness Month – Our Campaign Picks
We look at two food alergy month campaigns. The UKs ‘Speak Up for Allergies’ campaign and from the US, the ‘Our Teal Way of Life’ campaign.
March 18, 2022
Product
How to easily add calories on menus with ingredient information
All the information you need to know about the UKs 2022 calorie labelling law, how to add calories on menus and recipe management softwares.
April 26, 2022
Case Studies
BWCET Case Study - Digital menus for school canteens
April 7, 2022
Resources
What Makes Great Labels for Food and Drink Products?
If you have a great product, but now need to know how to make great labels for food and drinks, find out what facts to display whilst looking appealing.
April 15, 2022
News
How important is nutrition to a hospital's staff and patients?
We take a look at how important nutrition is to a hospitals and what factors effect the service of good food and drink to stake holders.
March 8, 2022
Case Studies
Case Study: Constellation Trust
Kafoodle menu analysis software helps Constellation Trust with nutrition and allergens. Digital menus now show full food information.
February 4, 2022
News
Are You Prepared for the new Calorie Labelling Law? 10 Questions to Check.
Are you prepared for the new Calorie Labelling laws on the 6th of April? Take our quick 10 question test to find out. Free webinar & guide.
February 25, 2022
Product
Kafoodle Partners with My Emissions for integrated Food Carbon Labelling.
Kafoodle, the kitchen management software company, has partnered with My Emissions to allow clients access to simple, automated food carbon labelling.
January 1, 1970
The Importance of Food Information in Hospitals
February 4, 2022
Case Studies
Case Study: NICHE Free From Kitchen
Kafoodle was used to build recipes and menus allowing allergen and nutrition information to be seamlessly communicated with customers.
June 9, 2021
News
Why do we need Natasha’s Law?
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