Welcome to our blog

Find out more about Kafoodle's innovative communication software that will improve your connection between back & front of house and your customer.

Creating a seamless restaurant experience means working with an industry leading menu-management software. But which one to pick?

We may be taught not to judge a book by its cover, but consumers do judge a restaurant by their menu. How are customers viewing yours?

We’ve created this blog post to give you an idea of what your EHO inspector will be looking for, but be sure to check out the official FSA guidelines too.

Find out more about the work that The Felix Project is doing with food distributors in order to reduce food poverty and see how we got on during our shift.

A list of the 14 allergenic food groups that you must display when used in your recipes and how they commonly used.

Kafoodle is proud to announce that their founder, Kim Antoniou, has been featured in this years 40 over 40 list - read more in this post.

Digitialisation will have a positive impact on your restaurant. Whether you're a single site or a large scale caterer, we have the solution.

The government has introduced legislation to implement calorie labelling among large food businesses. Make sure you're compliant with Kafoodle.

We ensured OCS were prepared for Natashas Law with our fully compliant food labelling solution putting them ahead in the contract catering sector.

Packaging is a major contributor to waste. Learn how to reduce your footprint with better packaging alternatives and Kafoodle's software.

There are just five months until Natasha’s Law comes into effect; at Kafoodle, our focus is on preparing organisations to adapt and be ‘business ready’ in advance of October.

Kafoodle teaches some youngsters some new recipes and supports Jamie Oliver's Food Revolution Day.