Free month of Carbon Labelling with My Emissions integration.
Offer ends 31 December 2025 - T&Cs Apply
Find out more

Welcome to our blog

November 30, 2021
News
How Digitalisation Can Help Your Restaurant
Digitialisation will have a positive impact on your restaurant. Whether you're a single site or a large scale caterer, we have the solution.
October 29, 2021
News
Upcoming Calorie Labelling Legislation
The government has introduced legislation to implement calorie labelling among large food businesses. Make sure you're compliant with Kafoodle.
November 8, 2021
Case Studies
Case Study: OCS
We ensured OCS were prepared for Natashas Law with our fully compliant food labelling solution putting them ahead in the contract catering sector.
September 16, 2021
News
Roadmap for Recovery: Opportunities for Businesses Post-COVID-19
October 29, 2021
News
The Power Of Packaging In Reducing Food Waste
Packaging is a major contributor to waste. Learn how to reduce your footprint with better packaging alternatives and Kafoodle's software.
June 28, 2021
News
Payment trends food businesses should be aware of
May 6, 2021
News
How to prepare for Natasha's Law: Four steps to readiness
There are just five months until Natasha’s Law comes into effect; at Kafoodle, our focus is on preparing organisations to adapt and be ‘business ready’ in advance of October.
May 14, 2021
News
Is your business affected by Natasha’s Law?
March 19, 2021
News
Feeding Anxiety
February 10, 2021
Product
Bringing digital allergen information to your favourite Just Eat takeaways!
February 9, 2021
News
Sustainability and Growth: How to Achieve Both in Your Food Business
November 5, 2020
News
A look at the food delivery market and where it’s going
January 22, 2021
Product
Person centered dining in Care Homes
May 15, 2015
News
Kafoodle Supports Jamie's Food Revolution
Kafoodle teaches some youngsters some new recipes and supports Jamie Oliver's Food Revolution Day.
November 4, 2020
Product
Click & collect frequently asked questions
August 13, 2020
Resources
How digital meal planning can save schools time and money
February 18, 2015
News
'Don’t Stress. Cook’ Says BHA’s New Partner Kafoodle
November 3, 2020
News
Best takeaway in Britain using Kafoodle for allergens and recipe management
May 6, 2015
News
Kafoodle Features in Covent Garden Magazine
September 14, 2020
Product
Kafoodle Interactive Menus digital ordering figures
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
June 2, 2017
Foodie Friday: 'I would like people to offer meals without so much sugar'
May 31, 2017
How do you engage, discuss and reassure your customers?
How do you engage, discuss and reassure your customers? Read our guide to see how The Pianoworks have used Kafoodle to do this.
May 18, 2017
69% of your staff do not understand the severity of an allergy
56% of diners with specific dietary requirements feel like an inconvenience when dining out. Are you catering for their needs?
May 19, 2017
Foodie Friday: "I will return to restaurants that I know have vegan options"
May 26, 2017
Foodie Friday: 'I would suggest menus carry a QR code'
May 5, 2017
Foodie Friday: "I don't count calories, just allergies"
May 10, 2017
The UK: 66% passionate about food and drink, 80% influenced by allergens'
45% of diners consider a dietary requirement before dining out, Kafoodle can make sure this crucial information is communicated with ease.
May 4, 2017
Wellness VS Hospitality
April 24, 2017
Kafoodle's Coverage in 'The National'
April 12, 2017
Food for Thought: Kafoodle Kare appears on HealthInvestor UK
April 28, 2017
Foodie Friday: "I'm always looking out for gluten free places to eat!"
April 28, 2017
Sports and Leisure Catering Magazine
March 24, 2017
The Vittoria Group Rolls out another 4 Sites
March 24, 2017
Introducing Annie & Dave!
April 25, 2017
Food Labelling updates in the US
April 25, 2017
Scottish B2B Magazine: the Vittoria Group
March 9, 2017
Kafoodle's new Labelling Launch!
March 9, 2017
The Casual Dining Show's Innovation Challenge
March 29, 2017
Kim and Tarryn feature on deemly's Entrepreneur Spotlight
February 13, 2017
Casual Dining with Kafoodle!
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.