Welcome to our blog

This month we created a video providing insight into our digital menus feature, a free guide to reducing and controlling your food costs, our latest customer story interviewing the founder of Libby's as well as training opportunities, helpful carbon-cutting tips and an article on pricing strategies.

Find out how much food goes to waste, its value and the environmental impact. Discover solutions and methods businesses can use to prevent and reduce food waste.

Discover how you can monitor and lower food costs with inventory management, how they create cost benefits and reduce error.

Discover how you can price your recipes to create a selling price and what strategies you can use to increase demand and build a high-performing menu.

This article looks at how food costs impact profit margins and the calculations to help you create a profit and prevent sustaining a loss

This article looks at professional tips on creating a genuinely appetising digital menu design. Bring your customer's senses alive and make your profits soar.

This article identifies how many businesses are switching to digital menus & QR codes and why customers like and dislike ordering their food digitally.

Kafoodle is pleased to announce that is has been placed within the top 30 of the FoodTech500 in the 2021 awards.

We look at two food alergy month campaigns. The UKs ‘Speak Up for Allergies’ campaign and from the US, the ‘Our Teal Way of Life’ campaign.

All the information you need to know about the UKs 2022 calorie labelling law, how to add calories on menus and recipe management softwares.

If you have a great product, but now need to know how to make great labels for food and drinks, find out what facts to display whilst looking appealing.

We take a look at how important nutrition is to a hospitals and what factors effect the service of good food and drink to stake holders.

Kafoodle menu analysis software helps Constellation Trust with nutrition and allergens. Digital menus now show full food information.

Are you prepared for the new Calorie Labelling laws on the 6th of April? Take our quick 10 question test to find out. Free webinar & guide.

Kafoodle, the kitchen management software company, has partnered with My Emissions to allow clients access to simple, automated food carbon labelling.

Kafoodle was used to build recipes and menus allowing allergen and nutrition information to be seamlessly communicated with customers.

Find out more about Kafoodle's innovative communication software that will improve your connection between back & front of house and your customer.

Creating a seamless restaurant experience means working with an industry leading menu-management software. But which one to pick?

We may be taught not to judge a book by its cover, but consumers do judge a restaurant by their menu. How are customers viewing yours?

We’ve created this blog post to give you an idea of what your EHO inspector will be looking for, but be sure to check out the official FSA guidelines too.

Find out more about the work that The Felix Project is doing with food distributors in order to reduce food poverty and see how we got on during our shift.

A list of the 14 allergenic food groups that you must display when used in your recipes and how they commonly used.

Kafoodle is proud to announce that their founder, Kim Antoniou, has been featured in this years 40 over 40 list - read more in this post.