Welcome to our blog

Kafoodle's meal planning software has been recognised by the health & social care sector winning them an award at the UK Cloud Awards!

Read more about whether it is possible to dine out safely when you are suffering from food allergies on the Kafoodle blog.

Hospital food is changing - are you keeping up and staying compliant? Find out what's changing in this weeks Kafoodle blog post.

Read more about how imporant food and nutrition are to wellbeing within the health and social care sector and how we at Kafoodle can help.

Kafoodle are proud to have been published in The Care Home Proffesional, sharing their innovative solutions for the health and social care sector.

Find out what role health and healthy eating has to play when people decide where they eat when dining out of the home. Would they choose you?

Kafoodle has won the Extreme Tech Challenge 2018 for the IT and Healthcare chatagory. Read more about this fantastic event here.

Read about the latest findings by McCain about the upcoming food trends and themes that will be huge in 2018 - don't say we didn't warn you.

Meal times in care homes mean so much more than being just a time to eat. Take a look at our latest guest post to see how important meal times can be.

Phytonutrients, could they soon be appearing on our food labels? Phytonutrients, also called phytochemicals, are substances found in plant-based foods...

Sleep and food have an interesting and interconnected relationship. Enough sleep helps you make informed food choices and the right food can help you sleep.

A study by Public Health England has revealed that 25% of all calories consumed come from food outside the home as the UK is dining-out more than ever.

Ever wondered what Christmas dinner looked like around the world? Then wonder no more. Check out the dishs people eat across the road here on our blog.

It's fantastic to see Kafoodle featured in the industry renown Lackey Report. KAFOODLE - Leading the way in allergen compliance and menu management. "You don’t have to be in the food or restaurant industry to recognize there are significant concerns by millions..."

New legislation is coming in April 2018 - What is Acrylamide? Why should you care? And how can you prevent it from forming?

It would be logical to assume that food-allergic people were responsible for the growth in free-from products but recent studies are suggesting otherwise.

Did you know that two-thirds of consumers want to know the nutritional information of the dishes they’re served? Are you providing this to diners?

This month we created a video providing insight into our digital menus feature, a free guide to reducing and controlling your food costs, our latest customer story interviewing the founder of Libby's as well as training opportunities, helpful carbon-cutting tips and an article on pricing strategies.

Find out how much food goes to waste, its value and the environmental impact. Discover solutions and methods businesses can use to prevent and reduce food waste.

Discover how you can monitor and lower food costs with inventory management, how they create cost benefits and reduce error.

Discover how you can price your recipes to create a selling price and what strategies you can use to increase demand and build a high-performing menu.

This article looks at how food costs impact profit margins and the calculations to help you create a profit and prevent sustaining a loss

This article looks at professional tips on creating a genuinely appetising digital menu design. Bring your customer's senses alive and make your profits soar.

This article identifies how many businesses are switching to digital menus & QR codes and why customers like and dislike ordering their food digitally.

Kafoodle is pleased to announce that is has been placed within the top 30 of the FoodTech500 in the 2021 awards.

We look at two food alergy month campaigns. The UKs ‘Speak Up for Allergies’ campaign and from the US, the ‘Our Teal Way of Life’ campaign.

All the information you need to know about the UKs 2022 calorie labelling law, how to add calories on menus and recipe management softwares.

If you have a great product, but now need to know how to make great labels for food and drinks, find out what facts to display whilst looking appealing.

We take a look at how important nutrition is to a hospitals and what factors effect the service of good food and drink to stake holders.

Kafoodle menu analysis software helps Constellation Trust with nutrition and allergens. Digital menus now show full food information.

Are you prepared for the new Calorie Labelling laws on the 6th of April? Take our quick 10 question test to find out. Free webinar & guide.

Kafoodle, the kitchen management software company, has partnered with My Emissions to allow clients access to simple, automated food carbon labelling.

Kafoodle was used to build recipes and menus allowing allergen and nutrition information to be seamlessly communicated with customers.