Welcome to our blog

Kafoodle announce the completion of their £2 million fund round to support the ambitious scale-up plans as a leading food and health-tech innovator.

From an oversaturated market to brexit uncertanties. We explore how digital marketing can help restaurateurs stay on top of the game.

Check out this article on the 4 laws every cater should know

Plastic pollution is the modern world’s nemesis. what are businesses doing to reduce plastic waste.

The exciting European places to visit for the most romantic foodie experience.

Find out more about Kafoodle's innovative communication software that will improve your connection between back & front of house and your customer.

Creating a seamless restaurant experience means working with an industry leading menu-management software. But which one to pick?

We may be taught not to judge a book by its cover, but consumers do judge a restaurant by their menu. How are customers viewing yours?

We’ve created this blog post to give you an idea of what your EHO inspector will be looking for, but be sure to check out the official FSA guidelines too.

Find out more about the work that The Felix Project is doing with food distributors in order to reduce food poverty and see how we got on during our shift.

A list of the 14 allergenic food groups that you must display when used in your recipes and how they commonly used.

Kafoodle is proud to announce that their founder, Kim Antoniou, has been featured in this years 40 over 40 list - read more in this post.