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📍Stand T350
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Welcome to our blog

August 4, 2017
Foodie Friday "Being able to see clearer options would make things much easier"
July 26, 2017
Pubs are changing - Can you keep up?
July 28, 2017
Foodie Friday - "I don't go out for breakfast as there are less gluten free options"
July 21, 2017
Foodie Friday - 'I am always trying to please other people...'
July 19, 2017
Are you utilising the power of digital in your restaurant?
July 14, 2017
Foodie Friday - "I want to be able to search for allergens quickly"
June 30, 2017
Propel Newsletter
July 4, 2017
Management Today Magazine - 35 Under 35
July 5, 2017
11 Reasons to be more transparent with your food
July 12, 2017
Summer Uncovered - The Sugary Secret
July 7, 2017
Foodie Friday - 'There needs to be more transparency about what goes into food'
June 30, 2017
Foodie Friday: 'Because finding new places can be such a hassle, I tend to stick to the same restaurants'
June 26, 2017
Millennials, Leading the Way and Demanding More
Read about how millenials are the ones leading the way in demanding a healthier choice of food in this weeks Kafoodle blog post.
June 9, 2017
Foodie Friday: 'Transparency around what meals contain really takes away the fear'
June 21, 2017
Bad food = bad business - Reassure your customers
June 23, 2017
Foodie Friday "I like to have allergens written in plain sight"
June 14, 2017
Dietitians’s Week 2017
June 16, 2017
Foodie Friday 'I always check out the menu beforehand'
May 24, 2017
Kafoodle launch in Scotland!
June 7, 2017
It's London Food Month!
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November 30, 2021
News
How Digitalisation Can Help Your Restaurant
Digitialisation will have a positive impact on your restaurant. Whether you're a single site or a large scale caterer, we have the solution.
October 29, 2021
News
Upcoming Calorie Labelling Legislation
The government has introduced legislation to implement calorie labelling among large food businesses. Make sure you're compliant with Kafoodle.
November 8, 2021
Case Studies
Case Study: OCS
We ensured OCS were prepared for Natashas Law with our fully compliant food labelling solution putting them ahead in the contract catering sector.
September 16, 2021
News
Roadmap for Recovery: Opportunities for Businesses Post-COVID-19
October 29, 2021
News
The Power Of Packaging In Reducing Food Waste
Packaging is a major contributor to waste. Learn how to reduce your footprint with better packaging alternatives and Kafoodle's software.
June 28, 2021
News
Payment trends food businesses should be aware of
May 6, 2021
News
How to prepare for Natasha's Law: Four steps to readiness
There are just five months until Natasha’s Law comes into effect; at Kafoodle, our focus is on preparing organisations to adapt and be ‘business ready’ in advance of October.
May 14, 2021
News
Is your business affected by Natasha’s Law?
March 19, 2021
News
Feeding Anxiety
February 10, 2021
Product
Bringing digital allergen information to your favourite Just Eat takeaways!
February 9, 2021
News
Sustainability and Growth: How to Achieve Both in Your Food Business
November 5, 2020
News
A look at the food delivery market and where it’s going
January 22, 2021
Product
Person centered dining in Care Homes
May 15, 2015
News
Kafoodle Supports Jamie's Food Revolution
Kafoodle teaches some youngsters some new recipes and supports Jamie Oliver's Food Revolution Day.
November 4, 2020
Product
Click & collect frequently asked questions
August 13, 2020
Resources
How digital meal planning can save schools time and money
February 18, 2015
News
'Don’t Stress. Cook’ Says BHA’s New Partner Kafoodle
November 3, 2020
News
Best takeaway in Britain using Kafoodle for allergens and recipe management
May 6, 2015
News
Kafoodle Features in Covent Garden Magazine
September 14, 2020
Product
Kafoodle Interactive Menus digital ordering figures
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