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Welcome to our blog

December 4, 2015
Great British Entrepreneur Awards 2015
January 15, 2016
Energy and Calories
January 11, 2016
Cloud-based Food Management - Hotel Business
November 6, 2015
This Week’s Gourmet Gossip: 2015 Ultimate Edible Masterpieces
January 8, 2016
New Year, New You
November 13, 2015
Novak Djokovic's Gluten-free Diet - A Game Changer
October 30, 2015
This Week’s Gourmet Gossip: Tiptree World Bread Awards
December 18, 2015
Happy Healthful Christmas
December 8, 2015
Kafoodle alters restaurant experience for allergy sufferers
November 30, 2015
Q&A with Kafoodle Co-founder Tarryn Gorre
November 13, 2015
Tell us about your tech – Kim Antoniou Interviewed by the Daisy Group
October 9, 2015
Fancy Sampling a ‘Brum’ Bun?
October 2, 2015
Kafoodle Wins Food Allergen Awareness Innovation Award at the Takeaway Expo 2015
Kafoodle are proud winners of the Food Allergy Awareness Innovation Award, judged by Just Eat, Wagamama, Nando's and Pizza Hut at the Takeaway Expo 2015.
August 26, 2015
Kafoodle Coverage in Fish and Chips Takeaway Magazine
September 2, 2015
Kafoodle Kitchen Appears in Pub & Bar Magazine
September 25, 2015
Jason Atherton’s Pollen Street Social: Right Up My Street!
October 23, 2015
This Week's Gourmet Gossip: Eat Square
October 16, 2015
This Week's Gourmet Gossip: England's Most-loved Bakery
August 5, 2015
Kafoodle Kitchen in the London Evening Standard
London Evening Standard talked to founder Kim Antoniou to discuss the reasons for developing Kafoodle Kitchen for allergy sufferers.
September 22, 2015
Kafoodle Kitchen featured on Independent Shop Watch
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November 30, 2021
News
How Digitalisation Can Help Your Restaurant
Digitialisation will have a positive impact on your restaurant. Whether you're a single site or a large scale caterer, we have the solution.
October 29, 2021
News
Upcoming Calorie Labelling Legislation
The government has introduced legislation to implement calorie labelling among large food businesses. Make sure you're compliant with Kafoodle.
November 8, 2021
Case Studies
Case Study: OCS
We ensured OCS were prepared for Natashas Law with our fully compliant food labelling solution putting them ahead in the contract catering sector.
September 16, 2021
News
Roadmap for Recovery: Opportunities for Businesses Post-COVID-19
October 29, 2021
News
The Power Of Packaging In Reducing Food Waste
Packaging is a major contributor to waste. Learn how to reduce your footprint with better packaging alternatives and Kafoodle's software.
June 28, 2021
News
Payment trends food businesses should be aware of
May 6, 2021
News
How to prepare for Natasha's Law: Four steps to readiness
There are just five months until Natasha’s Law comes into effect; at Kafoodle, our focus is on preparing organisations to adapt and be ‘business ready’ in advance of October.
May 14, 2021
News
Is your business affected by Natasha’s Law?
March 19, 2021
News
Feeding Anxiety
February 10, 2021
Product
Bringing digital allergen information to your favourite Just Eat takeaways!
February 9, 2021
News
Sustainability and Growth: How to Achieve Both in Your Food Business
November 5, 2020
News
A look at the food delivery market and where it’s going
January 22, 2021
Product
Person centered dining in Care Homes
May 15, 2015
News
Kafoodle Supports Jamie's Food Revolution
Kafoodle teaches some youngsters some new recipes and supports Jamie Oliver's Food Revolution Day.
November 4, 2020
Product
Click & collect frequently asked questions
August 13, 2020
Resources
How digital meal planning can save schools time and money
February 18, 2015
News
'Don’t Stress. Cook’ Says BHA’s New Partner Kafoodle
November 3, 2020
News
Best takeaway in Britain using Kafoodle for allergens and recipe management
May 6, 2015
News
Kafoodle Features in Covent Garden Magazine
September 14, 2020
Product
Kafoodle Interactive Menus digital ordering figures
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