Welcome to our blog

This month we created a video providing insight into our digital menus feature, a free guide to reducing and controlling your food costs, our latest customer story interviewing the founder of Libby's as well as training opportunities, helpful carbon-cutting tips and an article on pricing strategies.

Find out how much food goes to waste, its value and the environmental impact. Discover solutions and methods businesses can use to prevent and reduce food waste.

Discover how you can monitor and lower food costs with inventory management, how they create cost benefits and reduce error.

Discover how you can price your recipes to create a selling price and what strategies you can use to increase demand and build a high-performing menu.

This article looks at how food costs impact profit margins and the calculations to help you create a profit and prevent sustaining a loss

This article looks at professional tips on creating a genuinely appetising digital menu design. Bring your customer's senses alive and make your profits soar.

This article identifies how many businesses are switching to digital menus & QR codes and why customers like and dislike ordering their food digitally.

Kafoodle is pleased to announce that is has been placed within the top 30 of the FoodTech500 in the 2021 awards.

We look at two food alergy month campaigns. The UKs ‘Speak Up for Allergies’ campaign and from the US, the ‘Our Teal Way of Life’ campaign.

All the information you need to know about the UKs 2022 calorie labelling law, how to add calories on menus and recipe management softwares.

If you have a great product, but now need to know how to make great labels for food and drinks, find out what facts to display whilst looking appealing.

We take a look at how important nutrition is to a hospitals and what factors effect the service of good food and drink to stake holders.

Kafoodle menu analysis software helps Constellation Trust with nutrition and allergens. Digital menus now show full food information.

Are you prepared for the new Calorie Labelling laws on the 6th of April? Take our quick 10 question test to find out. Free webinar & guide.

Kafoodle, the kitchen management software company, has partnered with My Emissions to allow clients access to simple, automated food carbon labelling.

Kafoodle was used to build recipes and menus allowing allergen and nutrition information to be seamlessly communicated with customers.

Digitialisation will have a positive impact on your restaurant. Whether you're a single site or a large scale caterer, we have the solution.

The government has introduced legislation to implement calorie labelling among large food businesses. Make sure you're compliant with Kafoodle.

We ensured OCS were prepared for Natashas Law with our fully compliant food labelling solution putting them ahead in the contract catering sector.

Packaging is a major contributor to waste. Learn how to reduce your footprint with better packaging alternatives and Kafoodle's software.

There are just five months until Natasha’s Law comes into effect; at Kafoodle, our focus is on preparing organisations to adapt and be ‘business ready’ in advance of October.

Kafoodle teaches some youngsters some new recipes and supports Jamie Oliver's Food Revolution Day.