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📍Stand T350
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Welcome to our blog

June 2, 2017
Foodie Friday: 'I would like people to offer meals without so much sugar'
May 31, 2017
How do you engage, discuss and reassure your customers?
How do you engage, discuss and reassure your customers? Read our guide to see how The Pianoworks have used Kafoodle to do this.
May 18, 2017
69% of your staff do not understand the severity of an allergy
56% of diners with specific dietary requirements feel like an inconvenience when dining out. Are you catering for their needs?
May 19, 2017
Foodie Friday: "I will return to restaurants that I know have vegan options"
May 26, 2017
Foodie Friday: 'I would suggest menus carry a QR code'
May 5, 2017
Foodie Friday: "I don't count calories, just allergies"
May 10, 2017
The UK: 66% passionate about food and drink, 80% influenced by allergens'
45% of diners consider a dietary requirement before dining out, Kafoodle can make sure this crucial information is communicated with ease.
May 4, 2017
Wellness VS Hospitality
April 24, 2017
Kafoodle's Coverage in 'The National'
April 12, 2017
Food for Thought: Kafoodle Kare appears on HealthInvestor UK
April 28, 2017
Foodie Friday: "I'm always looking out for gluten free places to eat!"
April 28, 2017
Sports and Leisure Catering Magazine
March 24, 2017
The Vittoria Group Rolls out another 4 Sites
March 24, 2017
Introducing Annie & Dave!
April 25, 2017
Food Labelling updates in the US
April 25, 2017
Scottish B2B Magazine: the Vittoria Group
March 9, 2017
Kafoodle's new Labelling Launch!
March 9, 2017
The Casual Dining Show's Innovation Challenge
March 29, 2017
Kim and Tarryn feature on deemly's Entrepreneur Spotlight
February 13, 2017
Casual Dining with Kafoodle!
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