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The impact of the recent EU Food Information Regulations and the importance of compliance were highlighted last week when a young woman succeeded in legal action against an East London café that sold her a cupcake causing her to have a potentially fatal allergic reaction.

QSRMedia UK cover the latest news, views and research in the UK's quick service restaurant sector. Kafoodle Kitchen has just been featured in the Technology news section.

The Staff Canteen is the UK's leading networking website for chefs. Their article looks at how the Kafoodle App can benefit restaurants, their staff and diners.

On Friday 10 July a study was published by the Royal Society for Public Health (RSPH) highlighting allergen compliance 6 months on from enforcement within takeaway establishments. The results were that the majority of most commonly visited takeaways are still not complying with the new allergen legislation.

Feeling ill? Have a read of our latest blog post to see what you could be eating to help you feel start feeling better. Food is medicine.

There has been a massive surge in the adoption of technology by F&B operators with many looking toward bespoke App development in 2018.

Food Matters Live 2017 - Who did we meet and what did we learn at the UK's only cross-sector event for the food and drink industry?

Disease-related malnutrition cost the UK £19.6 billion in 2011/2012 and is estimated to cost £71.1 billion by 2045 - something needs to be done about it

New research from CGA has revealed British consumers to increasingly be opting for premium drinks brands with young adults leading the shift.

Take a look at the top food and drinks trends for 2017. Who acted on them? Where are they going? What do the trends for 2018 look like? Let's take a look.

Taking the steps to protect your brand from a food safety crisis needn’t be complicated and falls down to two main points...

Could making your menus more transparent be the answer to improving growth in 2018? A new study suggests that diners are more mindful than ever.

51% of primary school children don’t hit their five portions of fruit and veg a day - A food-management system can help your pupils to eat better and safer

National school meals week encourages pupils and parents to taste what is on offer at their school. Find out more on the Kafoodle blog.

Could what we are eating provide some of the keys to the cure for cancer? We discuss this topic here on the Kafoodle blog.

With the plant-based trend booming, meat-free, vegetarian and vegan are the dishes you need to be adding to your menus for 2018.

Straws are just one example of a single-use plastic item present in the food and beverage industry. Find out why bars and pubs are choosing alternatives.

Read this blog post to find out more about the challenges faced by food allergy sufferers and how those with food allergies can celebrate halloween safely.

All-day-dining has been labelled 'the future of foodservice' but what does the term actually mean? It's time to find out and start profiting from it.

The organisations that make up the NHS can be mind-boggling, not to mention the complex acronyms. This simple animation explains everything.

Did you know that nearly a quarter of all pumpkins grown for Halloween end up as food waste at the landfill? - a shocking 18,000 tonnes of food!

The customer experience is vital for customer-retention. Here are 5 things you can do to ensure you’re delivering the highest standard of customer service.