Welcome to our blog

Kafoodle's meal planning software has been recognised by the health & social care sector winning them an award at the UK Cloud Awards!

Read more about whether it is possible to dine out safely when you are suffering from food allergies on the Kafoodle blog.

Hospital food is changing - are you keeping up and staying compliant? Find out what's changing in this weeks Kafoodle blog post.

Read more about how imporant food and nutrition are to wellbeing within the health and social care sector and how we at Kafoodle can help.

Kafoodle are proud to have been published in The Care Home Proffesional, sharing their innovative solutions for the health and social care sector.

Find out what role health and healthy eating has to play when people decide where they eat when dining out of the home. Would they choose you?

Kafoodle has won the Extreme Tech Challenge 2018 for the IT and Healthcare chatagory. Read more about this fantastic event here.

Read about the latest findings by McCain about the upcoming food trends and themes that will be huge in 2018 - don't say we didn't warn you.

Meal times in care homes mean so much more than being just a time to eat. Take a look at our latest guest post to see how important meal times can be.

Phytonutrients, could they soon be appearing on our food labels? Phytonutrients, also called phytochemicals, are substances found in plant-based foods...

Sleep and food have an interesting and interconnected relationship. Enough sleep helps you make informed food choices and the right food can help you sleep.

A study by Public Health England has revealed that 25% of all calories consumed come from food outside the home as the UK is dining-out more than ever.

Ever wondered what Christmas dinner looked like around the world? Then wonder no more. Check out the dishs people eat across the road here on our blog.

It's fantastic to see Kafoodle featured in the industry renown Lackey Report. KAFOODLE - Leading the way in allergen compliance and menu management. "You don’t have to be in the food or restaurant industry to recognize there are significant concerns by millions..."

New legislation is coming in April 2018 - What is Acrylamide? Why should you care? And how can you prevent it from forming?

It would be logical to assume that food-allergic people were responsible for the growth in free-from products but recent studies are suggesting otherwise.

Did you know that two-thirds of consumers want to know the nutritional information of the dishes they’re served? Are you providing this to diners?

How to improve healthy eating in the work place.

Legislation intent on calorie caps may affect the restaurant industry.

Check out this article on tips for people with dietary requirements.

80% of Coeliac UK surveyed members said when they eat out with other people, their need for safe gluten-free options determines where they eat.

Brexit is causing serious concern to all business in the hospitality industry. We discuss ways to imporve your staff retention.

ePMO provides a digita solution to the meal ordering process - improving communication by transferring diners meal orders directly to the kitchen.

Takeaways who take the step towards nutritional transparency send a clear message to their consumers, they care, they're honest and they're trustworthy...

We take food-allergies very seriously and wanted to put ourselves in the shoes of our customers and their clients to understand the challenges they face.

From plant-based food to robot delivery, we've honed in on the key themes and trends from the Restaurant and Takeaway Innovation Expo 2018.

Here are five healthy autumn fall recipes to add to your restaurant menu. They're tasty, healthy and bound to make your diners feel cosy this autumn.

Find out how in the future, takeaway restaurants can reduce their reliance on plastic packaging in this weeks post on the Kafoodle blog.

Read about how Kafoodle has managed to secure seed round funding to further their product development and expansion into other markets.

Read more about the requirements to break into the craft beer industry on the Kafoodle blog. Which includes knowing your position on the market.

This week our foodie is Selina, a 20 year old vegan who lives in Central London and recently joined Kafoodle as our Sales & Marketing Intern!

On Friday, we attended the Allergy and Free From Show, the world’s largest celebration of ‘free from’ food, drink and lifestyle products.

In 2018, Kafoodle won a prestigious place on the John Lewis Retail Accelerator which gave them the opportunity to showcase their innovative products.

We are excited to announce that Tony Ward will be partnering with Salford CCG and Kafoodle to trial 'Kafoodle Kare' in nursing homes in the Salford.

Find out more about 4 major food trends that cannot be ignored, these include going back to nature and going back to basics.

Read more about how to cater better for those with food allergies or food intolerances in this weeks Kafoodle blog post.

This week we interviewed 48.1 - a London creative agency for food-brands. Take a look inside to see some of their key pointers to building a strong brand.