Welcome to our blog

This month we created a video providing insight into our digital menus feature, a free guide to reducing and controlling your food costs, our latest customer story interviewing the founder of Libby's as well as training opportunities, helpful carbon-cutting tips and an article on pricing strategies.

Find out how much food goes to waste, its value and the environmental impact. Discover solutions and methods businesses can use to prevent and reduce food waste.

Discover how you can monitor and lower food costs with inventory management, how they create cost benefits and reduce error.

Discover how you can price your recipes to create a selling price and what strategies you can use to increase demand and build a high-performing menu.

This article looks at how food costs impact profit margins and the calculations to help you create a profit and prevent sustaining a loss

This article looks at professional tips on creating a genuinely appetising digital menu design. Bring your customer's senses alive and make your profits soar.

This article identifies how many businesses are switching to digital menus & QR codes and why customers like and dislike ordering their food digitally.

Kafoodle is pleased to announce that is has been placed within the top 30 of the FoodTech500 in the 2021 awards.

We look at two food alergy month campaigns. The UKs ‘Speak Up for Allergies’ campaign and from the US, the ‘Our Teal Way of Life’ campaign.

All the information you need to know about the UKs 2022 calorie labelling law, how to add calories on menus and recipe management softwares.

If you have a great product, but now need to know how to make great labels for food and drinks, find out what facts to display whilst looking appealing.

We take a look at how important nutrition is to a hospitals and what factors effect the service of good food and drink to stake holders.

Kafoodle menu analysis software helps Constellation Trust with nutrition and allergens. Digital menus now show full food information.

Are you prepared for the new Calorie Labelling laws on the 6th of April? Take our quick 10 question test to find out. Free webinar & guide.

Kafoodle, the kitchen management software company, has partnered with My Emissions to allow clients access to simple, automated food carbon labelling.

Kafoodle was used to build recipes and menus allowing allergen and nutrition information to be seamlessly communicated with customers.

How to improve healthy eating in the work place.

Legislation intent on calorie caps may affect the restaurant industry.

Check out this article on tips for people with dietary requirements.

80% of Coeliac UK surveyed members said when they eat out with other people, their need for safe gluten-free options determines where they eat.

Brexit is causing serious concern to all business in the hospitality industry. We discuss ways to imporve your staff retention.

ePMO provides a digita solution to the meal ordering process - improving communication by transferring diners meal orders directly to the kitchen.

Takeaways who take the step towards nutritional transparency send a clear message to their consumers, they care, they're honest and they're trustworthy...

We take food-allergies very seriously and wanted to put ourselves in the shoes of our customers and their clients to understand the challenges they face.

From plant-based food to robot delivery, we've honed in on the key themes and trends from the Restaurant and Takeaway Innovation Expo 2018.

Here are five healthy autumn fall recipes to add to your restaurant menu. They're tasty, healthy and bound to make your diners feel cosy this autumn.

Find out how in the future, takeaway restaurants can reduce their reliance on plastic packaging in this weeks post on the Kafoodle blog.

Read about how Kafoodle has managed to secure seed round funding to further their product development and expansion into other markets.

Read more about the requirements to break into the craft beer industry on the Kafoodle blog. Which includes knowing your position on the market.

This week our foodie is Selina, a 20 year old vegan who lives in Central London and recently joined Kafoodle as our Sales & Marketing Intern!

On Friday, we attended the Allergy and Free From Show, the world’s largest celebration of ‘free from’ food, drink and lifestyle products.

In 2018, Kafoodle won a prestigious place on the John Lewis Retail Accelerator which gave them the opportunity to showcase their innovative products.

We are excited to announce that Tony Ward will be partnering with Salford CCG and Kafoodle to trial 'Kafoodle Kare' in nursing homes in the Salford.

Find out more about 4 major food trends that cannot be ignored, these include going back to nature and going back to basics.

Read more about how to cater better for those with food allergies or food intolerances in this weeks Kafoodle blog post.

This week we interviewed 48.1 - a London creative agency for food-brands. Take a look inside to see some of their key pointers to building a strong brand.