Welcome to our blog

Feeling ill? Have a read of our latest blog post to see what you could be eating to help you feel start feeling better. Food is medicine.

There has been a massive surge in the adoption of technology by F&B operators with many looking toward bespoke App development in 2018.

Food Matters Live 2017 - Who did we meet and what did we learn at the UK's only cross-sector event for the food and drink industry?

Disease-related malnutrition cost the UK £19.6 billion in 2011/2012 and is estimated to cost £71.1 billion by 2045 - something needs to be done about it

New research from CGA has revealed British consumers to increasingly be opting for premium drinks brands with young adults leading the shift.

Take a look at the top food and drinks trends for 2017. Who acted on them? Where are they going? What do the trends for 2018 look like? Let's take a look.

Taking the steps to protect your brand from a food safety crisis needn’t be complicated and falls down to two main points...

Could making your menus more transparent be the answer to improving growth in 2018? A new study suggests that diners are more mindful than ever.

51% of primary school children don’t hit their five portions of fruit and veg a day - A food-management system can help your pupils to eat better and safer

National school meals week encourages pupils and parents to taste what is on offer at their school. Find out more on the Kafoodle blog.

Could what we are eating provide some of the keys to the cure for cancer? We discuss this topic here on the Kafoodle blog.

With the plant-based trend booming, meat-free, vegetarian and vegan are the dishes you need to be adding to your menus for 2018.

Straws are just one example of a single-use plastic item present in the food and beverage industry. Find out why bars and pubs are choosing alternatives.

Read this blog post to find out more about the challenges faced by food allergy sufferers and how those with food allergies can celebrate halloween safely.

All-day-dining has been labelled 'the future of foodservice' but what does the term actually mean? It's time to find out and start profiting from it.

The organisations that make up the NHS can be mind-boggling, not to mention the complex acronyms. This simple animation explains everything.

Did you know that nearly a quarter of all pumpkins grown for Halloween end up as food waste at the landfill? - a shocking 18,000 tonnes of food!

The customer experience is vital for customer-retention. Here are 5 things you can do to ensure you’re delivering the highest standard of customer service.

Digitialisation will have a positive impact on your restaurant. Whether you're a single site or a large scale caterer, we have the solution.

The government has introduced legislation to implement calorie labelling among large food businesses. Make sure you're compliant with Kafoodle.

We ensured OCS were prepared for Natashas Law with our fully compliant food labelling solution putting them ahead in the contract catering sector.

Packaging is a major contributor to waste. Learn how to reduce your footprint with better packaging alternatives and Kafoodle's software.

There are just five months until Natasha’s Law comes into effect; at Kafoodle, our focus is on preparing organisations to adapt and be ‘business ready’ in advance of October.

Kafoodle teaches some youngsters some new recipes and supports Jamie Oliver's Food Revolution Day.