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📍Stand T350
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Welcome to our blog

October 12, 2020
News
Bringing Generation COVID back into the workplace
June 1, 2020
News
Are you thinking about reopening soon or are you open already?
July 31, 2020
News
Allergen Advice
June 26, 2020
News
Is it time to start planting the seed for more plant-based menu options?
July 16, 2020
News
Brave New (socially distanced) World!
May 21, 2020
News
Kafoodle powers Metropolitan Pub Company’s click & collect service
March 10, 2020
News
Kafoodle raises c.£2 million to support continued growth as a leading health-tech innovator.
Kafoodle announce the completion of their £2 million fund round to support the ambitious scale-up plans as a leading food and health-tech innovator.
April 30, 2020
Product
Kafoodle's solution to the 'new normal'.
September 30, 2019
Product
Kafoodle and Preoday form technology partnership aligning digital ordering and allergen management
April 30, 2020
Product
Kafoodle launches new digital menu and allergen pre-order and pay solution.
April 14, 2020
News
Kafoodle welcomes Sam Blackman as UX & UI Designer
April 5, 2020
News
The future of food
March 23, 2020
News
COVID-19. What support is available to small businesses?
May 17, 2019
Resources
Savvy digital marketing tips for restaurateurs
From an oversaturated market to brexit uncertanties. We explore how digital marketing can help restaurateurs stay on top of the game.
March 17, 2020
News
Coronavirus Update
March 13, 2020
News
Kafoodle hires new Marketing Manager
August 14, 2018
Case Studies
Kafoodle launches pilot within NHS Salford CCG
February 21, 2019
Resources
4 Laws Every Caterer Should Know
Check out this article on the 4 laws every cater should know
July 25, 2019
News
What are businesses really doing to reduce plastic waste?
Plastic pollution is the modern world’s nemesis. what are businesses doing to reduce plastic waste.
February 8, 2019
News
The most romantic foodie experiences in Europe
The exciting European places to visit for the most romantic foodie experience.
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