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Free Core Ingredient List Calculator

Use our free core ingredient calculator to begin creating a core ingredient list. Add your ingredients to import and export your core ingredients list.

free core ingredient list calculator app.
Ingredient Name No. of Recipes Use In Season Pricing Fluctuation Supplier Availability Storage Required Shelf Life Waste Potential Number of Allergens Core Ingredient Score Actions
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Ingredient tracking & recipe development

Upload ingredients and their information and add them to recipes to instantly access recipe information.

Nutritional analysis
Instant statistics
Allergen Management
Safety and compliance
Food costing
Price dishes and menus
Carbon footprint
Calculate emissions

Real Success Stories with Kafoodle

The Good Eating Company's Kafoodle Experience From Allergen Accuracy to Carbon Labelling
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catering management software.
Discover How Two Hospitals Improved Their Label and Menu Creation with Kafoodle
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catering software for the healthcare sector.
How a Biscuit Manufacturers Labelling Process Went From One Month to 15 Minutes
Read case study
allergen, nutritional and food labelling software for food manufacturers.

Check out our latest content

All hands on deck agile three-martini lunch quick win both the angel on my left shoulder and the devil on my right are eager.

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downing college cambridge university, a case study on automation, compliance and sustainability.
Case Study (Video)
Kafoodle Pays for Itself Tenfold
This case study delves into how Kafoodle helps Savore, part of London's bustling culinary scene, stands out for its exquisite dishes and dedication to sustainability, allergen management, and technology-driven efficiency.
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downing college cambridge university, a case study on automation, compliance and sustainability.
Case Study (Video)
Interview with Grazing Food
This case study discovers how a high-street cafe transformed into a prominent London based corporate catering business and used Kafoodle to streamline their operations and digitise the way they manage their recipes allergens, nutrition and food costs to provide clients transparent food information using digital menus.
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downing college cambridge university, a case study on automation, compliance and sustainability.
Case Study (Video)
Interview with Pow Food
We interview Emily Warburton, Co-founder and Head of Sustainability of Pow Food, to explore how Kafoodle has been instrumental in enabling Pow Food to excel in managing allergens, nutrition, and sustainability, aligning with its commitment to providing delicious, nutritious and sustainable food options.
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Case Study
Downing College Customer Story
We interviewed Downing College's Head of Catering, David Harwood, to find out how Kafoodle has transformed the catering operations of Downing College.
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Case Study
The Good Eating Company
We interviewed The Good Eating Company's Director of Food & Operations, Maxwell McKenzie, to find out how Kafoodle helps caterers provide a consistently safe and high-quality standard of food.
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Biscuiteers case study.
Case Study
Biscuiteers
We sat down with Andrea Barzaghi, the Head of Process and Technology at Biscuiteers to discover how Kafoodle has re-transformed their production process.
Read case study