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Starting June 1, 2026, restaurants with 20+ locations must provide written allergen disclosure on menus.
Starting June 1, 2026, restaurant chains must provide written allergen information on menu items for these 9 allergens:
If your business is located in California and meets the below criteria then you must provide written allergen disclosure by June 1, 2026.
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Allergen information often lives in disconnected places.
Integrate with supplier databases or use spreadsheets to import ingredients to create a central database of ingredients with allergen data.
Recipes automatically calculate allergens using validated ingredients.
Menus automatically display allergen information for each dish.
Ingredient and recipe updates automatically flow through to menus, keeping them accurate and up-to-date.
Upload ingredients and their information and add them to recipes to instantly access recipe information.
Using Kafoodle allows us to publish our latest menu live keeping our website up to date with our dishes for that day as well as update prices, allergen and dietary information as required.
The onboarding at Kafoodle was smooth and the staff there are lovely. We now have full confidence about the allergens and price of the food we deliver.
Kafoodle, from the beginning proved to be extremely easy to use and intuitive. The software is a really helpful tool, able to link the purchasing, NPD and technical functions.
Kafoodle allows us to drive greater product consistency and improved visibility of cost prices in an ever challenging environment. In simple terms, it gives our chefs more time to be hands on, doing what they do best
Since the school started using Kafoodle, creating a menu takes a lot less time and it’s a much smoother process.
Transparent allergen information has also been a huge help to both the front-of-house and kitchen team. Being able to amend cost prices at head office level means that our head chefs can be more reactive to market prices thanks to Kafoodle.
Kafoodle is really easy-to-use and their labelling solution is one of the best out there!
The ease of use means chefs can use Kafoodle on a daily basis to keep all food information up to date.
Kafoodle provides all the data required for compliant food labelling and we are able to extract this information seamlessly.
Kafoodle makes life very easy for our team, whether they are accessing recipes or giving information to customers.
The customer service from Kafoodle has been excellent with training and support being an ongoing journey.
Kafoodle is miles better than using a spreadsheet.
Kafoodle is an all-encompassing recipe management solution.
Here’s what this California 2026 Compliance Offer means for your business:
Additional services are available at standard pricing.
