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Tuco Magazine

Monday, September 19, 2016


Tuco is a monthly publication for in house university and college caterers. The magazine is packed with a whole host of invaluable information for those in the industry, including best practice guidance, developmental reports, product reviews and opportunities to undertake a variety of courses.In the September issue Tuco covered an article on ‘Special Dietary Requirements’ within universities and colleges that co-founder of Kafoodle, Tarryn Gore, was featured in. Tarryn discussed her belief that all dietary requirements should be accommodated for within campus catering, not just allergens. As Tarryn explains, “it’s very important for every student on campus to feel like they are being catered for, but catering for everyone isn’t just about allergens. Vegetarian and Halal options should absolutely be included and well thought out.”

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