The Pizza and Pasta & Italian Food magazine is a monthly coverage of all things Italian and edible! With recipes, reviews, interviews and award coverage, the magazine is a great resource for food lovers everywhere.Within the September 2016 issue, a detailed and positive review of both Kafoodle Kitchen and the Kafoodle App is featured, with Kafoodle being named a ‘one of a kind, cutting edge cloud based menu management software’. With background coverage of how and why Kafoodle was launched, an extensive overview of the system’s features and a long list of benefits, this review is a really positive appearance for Kafoodle to make.
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