Download complete guide - How to control & reduce food costs
Our cookies give you a great online experience and make our website work. We also use cookies to see how our website is used and help provide tailored online content.

When you consent to cookies, collected data may be used to profile you. This means that information collected using cookies may be linked back to other data Kafoodle holds about you (whether you are a Kafoodle customer or have otherwise provided personal data to Kafoodle).


By clicking "Accept All Cookies", you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. Click "Preferences" to manage your cookie preferences.

View our Privacy Policy for more information.

OOH Magazine

Thursday, December 8, 2016

Contents

OOH is a monthly magazine that celebrates all aspects of the bakery, sandwich and beverage sector, offering the reader a vivid insight into the industry with vibrant photographs, interviews and recipes.In the December 2016 issue Kafoodle’s co-founder, Tarryn Gore, was featured in the Desert Island Dishes feature. Desert Island Dishes is a long standing article that asks individuals to chose the food they would take with them if stranded on a desert island (they are also allowed a book choice and luxury item!)Included in Tarryn’s mouth-watering list of meals, are her mum’s mussels (with home-grown tomatoes) fish and chips (her absolute favorite) and steak tartar (her default restaurant dish). Tarryn also chose The Alchemist by Paulo Coelho as her book choice and sun cream for her luxury item to keep her skin burn-free!

ooh-dec-16
Ready to get started?

Create your first recipes free for the next 7 days or get shown around the system by us.

kafoodle free trial
Free trial

Contact us directly with any query for a quick response.

book a demonstration of kafoodle
Book a demo

A personalised demonstration from a sales team member.