Download complete guide - How to control & reduce food costs
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Kafoodle in Bar Magazine - February 2016

Friday, January 29, 2016


Bar magazine offers inspiration, guidance and contacts for bar operators and managers to develop their business and fulfill a venue's potential. In their February edition, the article 'Free style' talks about the increasing options for allergen free food and how the Kafoodle menu management system can be used to help operators comply with allergen rules.Read the full article

Kafoodle - Bar Magazine Feb 2016 page 20
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