Hotel business is the leading source of hospitality news for all those in the industry. Packed full of articles, interviews, reviews and top tips, Kafoodle were delighted to make an appearance in the December 2016 edition of the magazine.During this feature, Kafoodle's co-founder, Tarryn Gorre, discusses how a software system can act as a solution to allergens. Tarryn advises that one of the 'key benefits' of Kafoodle is that it 'automatically highlights allergens and calculates the nutrition in any dish'.To read more from this article, click here.
