Hotel Business, is the leading monthly source of hospitality news, aimed at owners, developers, brands, management companies, brokers, lenders. REITs and asset managers, the magazine provides great articles and information for all parties.In the December 16 publication, our Co-founder, Tarryn Gorre is featured within the technology section of the magazine. Here, Tarryn discusses how Kafoodle can offer a software solution to allergens and how 'it is simply no longer good enough to say that anything or everything ‘may contain’ an allergenic ingredient.' Tarryn explains how 'the software is invaluable for hotels of all kinds and translates particularly well over hotels with multiple menus and venues, regardless of changes of staff. Kafoodle allows an outlet to manage a hotel’s dishes, creates easy permanent and temporary ingredient substitutions and archives and shares dishes across dining outlets or menus'.To read the full article, click here.
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