The Evening Standard recently interviewed our founders Kim and Tarryn - they discuss how Kafoodle was born, their ambitions, and the challenges they face in the hospitality industry."Entrepreneurs: Brush with death sparks app Kafoodle's safe dining planKafoodle is a business built on one, horrific moment: the seconds that Kim Antoniou watched her husband being resuscitated on the floor of a restaurant in Mykonos, Greece, would form the nucleus for the food app she now runs with long-time friend Tarryn Gorre.Angered by the treatment received by her husband — who has a severe nut allergy — from a callous waiter wielding a suspect salad back in 2014, Antoniou made it her mission to educate busy restaurant staff in food allergens and to help diners make informed decisions.”Read the full article