In the 2017 January edition of Essentially Catering magazine , Kafoodle featured in the article: 'Know Your Allergens'. The feature credits Kafoodle as being the tech that can 'help operators comply' with the FIC regulations and within the article Kafoodle's co-founder, Tarryn Gorre, gives her top ten tips on how to become and remain allergen compliant. Tarryn's tips include: the adequate training of all staff (whether full or part time), good and constant communication with suppliers-so you know exactly what is going into your dishes, and efficient management of allergen datasheets to make sure you are up to date with your compliance and easily able to produce the allergen information at any time.To read more click here!
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