Download complete guide - How to control & reduce food costs
Our cookies give you a great online experience and make our website work. We also use cookies to see how our website is used and help provide tailored online content.

When you consent to cookies, collected data may be used to profile you. This means that information collected using cookies may be linked back to other data Kafoodle holds about you (whether you are a Kafoodle customer or have otherwise provided personal data to Kafoodle).


By clicking "Accept All Cookies", you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. Click "Preferences" to manage your cookie preferences.

View our Privacy Policy for more information.

Essentially Catering - Know Your Allergens

Thursday, January 5, 2017

Contents

In the 2017 January edition of Essentially Catering magazine , Kafoodle featured in the article: 'Know Your Allergens'. The feature credits Kafoodle as being the tech that can 'help operators comply' with the FIC regulations and within the article Kafoodle's co-founder, Tarryn Gorre, gives her top ten tips on how to become and remain allergen compliant. Tarryn's tips include: the adequate training of all staff (whether full or part time), good and constant communication with suppliers-so you know exactly what is going into your dishes, and efficient management of allergen datasheets to make sure you are up to date with your compliance and easily able to produce the allergen information at any time.To read more click here!

essentially-catering-jan-2016-cover
essentially-catering-jan-2016
Ready to get started?

Create your first recipes free for the next 7 days or get shown around the system by us.

kafoodle free trial
Free trial

Contact us directly with any query for a quick response.

book a demonstration of kafoodle
Book demo

A personalised demonstration from a sales team member.