On December 7th, the article 'How Kafoodle Turned a Near Death Experience into a Business' was featured in the 'Growth' (expanding businesses) category of Business Zone . The feature offers a great interview with co-founder, Tarryn Gorre, who covers a whole plethora of topics relating to her experience with Kafoodle. Included within the piece is an overview of how the business has grown and developed since its initial conception, evolving into a complete system for menu management. Tarryn describes how she personally deals with competitor apps, as well as the inns and outs of running a business without any financial investors. Tarryn also outlines the new branch of Kafoodle: Kafoodle Kare- and explains how she realised 'very quickly, that working in the healthcare sector is very different to hospitality'.To read the full article and find out more about Kafoodle Kare, click here.
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