Download our industry guide for everything you need to know!
On 1st October 2021, new regulations came into effect for businesses selling foods prepackaged for direct sale on premises (PPDS).
Everything you need to know and to prepare for Natasha’s Law can be found in this guide, including:
What Natasha’s Law is, and why it is so important
A guide to new product labelling
A review of 14 main allergens
A definition of PPDS and explanation of what foods are included
How to construct an allergen management plan
To download your copy of the guide, complete the form opposite.
What our customers say
Since the school started using Kafoodle, creating a menu takes a lot less time and it’s a much smoother process.
This makes life very easy for our team, whether they are accessing recipes or giving information to customers.
Head of Catering Services
The customer service from Kafoodle has been excellent with training and support being an ongoing journey.
Operations Director & Strategic Catering Lead
The ease of use means chefs can use it on a daily basis to keep all food information up to date.
Kafoodle provides all the data required for compliant food labelling and we are able to extract this information seamlessly.
Their software is really easy to use and their labelling solution is one of the best out there!
Using Kafoodle allows us to publish our latest menu live keeping our website up to date with our dishes for that day as well as update prices, allergen and dietary information as required.
Transparent allergen information has also been a huge help to both the front of house and kitchen team. Being able to amend cost prices at head office level means that our head chefs can be more reactive to market prices.
Miles better than using a spreadsheet.
An all-encompassing recipe management solution.
Director of Food & Operations
Kafoodle... allows us to drive greater product consistency and improved visibility of cost prices in an ever challenging environment. In simple terms, it gives our chefs more time to be hands on, doing what they do best"
Sally Rose Haines
Head of Nutrition
The onboarding was smooth and the staff there are lovely. We now have full confidence about the allergens and price of the food we deliver.
Head of Process Technology
Kafoodle, from the beginning proved to be extremely easy to use and intuitive. The software is a really helpful tool, able to link the purchasing, NPD and technical functions.
Ready to get started?
Create your first recipes free for the next 7 days or get shown around the system by us.
Contact us directly with any query for a quick response.
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