How to create a food-to-go service guide
Unlock the Secrets of a Successful Food-to-Go Venture
Whether you’re starting from scratch or integrating it into your existing food service business this whitepaper is your compass to understanding and mastering the art of establishing a successful food-to-go operation.
By filling out the form to download our whitepaper, you'll gain invaluable insights into:
- Menu Design: Discover the art of crafting a menu that not only tantalises taste buds but is also perfectly tailored for the grab-and-go model.
- Bulk Production Unveiled: Learn the intricacies of scaling up your kitchen operations without compromising on quality or efficiency.
- Equipment Essentials: Navigate the world of kitchen equipment, from advanced cooking appliances to essential packaging machinery, ensuring your setup meets the demands of high-volume service.
- Labels Ready for Launch: Get equipped with the knowledge to ensure every label on your product is compliant, informative, and customer-friendly.
- Ordering & Payments Simplified: Explore innovative solutions, from POS systems to unattended vending options, designed to streamline customer transactions and enhance their experience.
What our customers say
Since the school started using Kafoodle, creating a menu takes a lot less time and it’s a much smoother process.
This makes life very easy for our team, whether they are accessing recipes or giving information to customers.
The customer service from Kafoodle has been excellent with training and support being an ongoing journey.
The ease of use means chefs can use it on a daily basis to keep all food information up to date.
Kafoodle provides all the data required for compliant food labelling and we are able to extract this information seamlessly.
Their software is really easy to use and their labelling solution is one of the best out there!
Using Kafoodle allows us to publish our latest menu live keeping our website up to date with our dishes for that day as well as update prices, allergen and dietary information as required.
Transparent allergen information has also been a huge help to both the front of house and kitchen team. Being able to amend cost prices at head office level means that our head chefs can be more reactive to market prices.
Miles better than using a spreadsheet.
An all-encompassing recipe management solution.
Kafoodle... allows us to drive greater product consistency and improved visibility of cost prices in an ever challenging environment. In simple terms, it gives our chefs more time to be hands on, doing what they do best"
The onboarding was smooth and the staff there are lovely. We now have full confidence about the allergens and price of the food we deliver.
Kafoodle, from the beginning proved to be extremely easy to use and intuitive. The software is a really helpful tool, able to link the purchasing, NPD and technical functions.
Ready to get started?
Create your first recipes free for the next 7 days or get shown around the system by us.
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