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Food safety & new labelling changes for the food sector

WEBINAR

View the webinar

Complete the short form to see our informative Natasha’s Law webinar.

Watch our webinar where we talk about food safety and the new labelling changes coming into force from 1st October.

Quest speakers were:

Audrey Deane (Technical Director) – Safer Food Scores Ltd

Marc Warde (Owner | Director) – Niche Free-from Kitchen Ltd

In 2016, the death of Natasha Ednan-Laperouse resulting from a food allergy drew national attention. The outcome was a legal case that brought about the upcoming change in legislation.

Known as Natasha’s Law, the new rules – explained in our guide – are due to come into effect on 1st October 2021.

While some businesses may be concerned about the impact and cost of adapting their business to the changes, they needn’t be. Kafoodle can help organisations of all sizes meet the new guidelines without busting budgets.

If you want to know how Kafoodle can help your company adapt to the requirements of Natasha’s Law, download our free whitepaper!

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Download Here

What do the experts think?

“We as chefs have to become more responsible for what we are feeding our customers.”

Aldo Zilli

Celebrity Chef

“An increased demand from clients to create a healthier workforce can become complicated. We felt that Kafoodle fitted the bill exactly when it came to providing training and open information in a user-friendly way.”

Kevin Harrison

Compliance Director

“Kafoodle made complete sense and was a simple decision for me. The recipe building and allergen elements were important but the hidden gems of HACCPs and costing really sold it. Being able to improve our financials through Kafoodle was key.”

Spencer Wilson

Group Executive Chef