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Calorie Labelling Webinar

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Find out how we can help you get ready for the Calorie Labelling Legislation

Complete the enquiry form and we will get in touch with how we can help you get ready for the upcoming regulations.

Further information & training

Please see the following website for official information.

Department of Health & Social Care Guidelines

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Change is here.

Download our industry guide for all you need to know!

On 6th April 2022, new regulations came into effect. Food businesses with 250 employees or more that sell non-prepacked food or drink suitable for immediate consumption have to display calorie content on menu items.

Everything you need to know about the Calorie Labelling Law is in this guide, including:

What the Calorie Labelling law is, and why it is so important
A guide to new product labelling
A review of businesses affected
How to construct a calorie management plan

Download here

What do the experts think?

“We as chefs have to become more responsible for what we are feeding our customers.”

Aldo Zilli

Celebrity Chef

“An increased demand from clients to create a healthier workforce can become complicated. We felt that Kafoodle fitted the bill exactly when it came to providing training and open information in a user-friendly way.”

Kevin Harrison

Compliance Director

“Kafoodle made complete sense and was a simple decision for me. The recipe building and allergen elements were important but the hidden gems of HACCPs and costing really sold it. Being able to improve our financials through Kafoodle was key.”

Spencer Wilson

Group Executive Chef